kbbsteak Terengganu — Restaurant in Terengganu

Please don't use processed meat. It lowers down your restaurant's standard.

Price is exorbitantly priced. Not worth it.

Best Hamburger Patty Recipe – Thick or thin, made on the grill or stovetop, this is the best and easiest all-purpose recipe for perfect hamburger patties every time! These juicy, delicious homemade hamburgers are ready in less than 30 minutes and are a must-make for your next cookout.

Make burgers your way and have them come out flawless every time with what I consider to be the Best Hamburger Patty Recipe, in my humble opinionIt’s a classic all-American recipe for mouthwatering burgers that can be cooked on the grill, on the stovetop, as thick 1/3 pound patties, or as ultra-thin griddle patties.

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Best Burger Recipe Close your eyes, and picture the perfect hamburger.

Is it a thin diner-style hamburger patty, or a thick steakhouse-sized burger? Seared to the peak of juiciness on a grill or in a flat griddle?

With or without cheese?!

Make burgers your way and have them come out flawless every time with what I consider to be the Best Hamburger Patty Recipe, in my humble opinion.

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It’s a classic all-American recipe for mouthwatering burgers that can be cooked on the grill, on the stovetop, as thick 1/3 pound patties, or as ultra-thin griddle patties.

Get ready, because you are about to make the burger of your dreams, people!

best hamburger recipe The Best Hamburger Patties What makes this absolutely the Best Hamburger Patty Recipe?

These burgers offer a rich and meaty taste, with a punch of zesty herbs that can be customized with your preferred flavors. A few simple key ingredients help to consistently create juicy hamburger patties, no matter which cooking method you prefer.

And while you’ll love the terrific savoriness of these homemade hamburgers on their own, they are excellent for loading with your favorite toppings to create truly one helluva great burger. This is sure to be your go-to recipe for easy burger patties from scratch!

homemade burgers

What Ingredients You Need to Make Homemade Hamburgers The secret to incredibly juicy burger patties is the addition of crushed crackers or breadcrumbs to hold in the natural fat and juices.

We definitely recommend using crackers if you have them. Adding crushed crackers is an old-school method to add more flavor than plain breadcrumbs. Plus, it’s super handy for using up that package of crackers you’ve had sitting in the pantry for weeks.

Here is everything you need to make the best homemade hamburger patties:

Ground chuck – We prefer an 80 lean/20 fat ratio for the juiciest burgers. Crushed crackers or Panko bread crumbs – The best binders for juicy hamburgers. Worcestershire sauce – Adds a deep beefy, smoky flavor. Egg – To bind all of the ingredients together without drying. Milk – The enzymes help to soften and tenderize the ground beef. Seasonings: Salt, Garlic Powder, Onion powder, Pepper, or other...

My son exclaimed that there is this nice looking steak house one evening as we were driving pass. Being generally sceptical of any good steak house in Malaysia, I did not take a visit to the restaurant seriously, until back in the hotel when I did a search on it’s Google rating. Having an exceptionally high score, I decided to try it out for myself.

Indeed, the trip turn out to be a total surprise. We ordered the rib steak burger and can’t remember the other one what, plus a salmon steak. The meat servings turn out to be magnificently delicious, in humble terms. The fish was good, the salad however was just so so.

In my opinion, this restaurant’s grill and steak offerings could easily be placed in the top 20% of it’s European equivalent. Seldom have I yet come across such well prepared and fine tasting steaks in Europe.

The restaurant is plastered with vacuum packed imported steaks and meats of sorts in it’s display. Quite impressive to have such a concentration of them at one place.

Price of some offerings can peak at RM 600+, if I still remember correctly. You need not spent that amount to enjoy. At RM 60+ per person, you could get a fine tasting...

We recently visited KBB Burger & Steak, drawn by its impressive 4.9-star rating from 2.9k reviews in the Kuala Terengganu area. However, the food didn’t fully meet our expectations. Some dishes lacked the flavor and freshness we were hoping for. For example, the Spicy Thai sauce was overly sweet, the Sweet Basil with ribs served with farfalle pasta and fresh basil pesto left a lingering aftertaste, and the lamb ribs were overly sweet, mostly fatty, and lacked the distinct taste of lamb.

On the plus side, the cappuccino was beautifully crafted and tasted great. Overall, we’d rate the food around 3 stars. Perhaps pasta may not be their specialty. The ambiance was pleasant, with attentive staff and quick service, which made for a comfortable dining experience.

During our visit, we were offered a 5% discount in exchange for a 5-star review. While I appreciate the restaurant’s interest in gathering feedback, conditioning the discount on a 5-star rating felt excessive and could mislead future customers. This might explain the high rating, which may not reflect everyone’s genuine experience.

I’d be open to returning in the future and hope to see some...