Restaurant Stuff Crab Kemaman — Restaurant in Terengganu

Limited tables but luckily we went off peak lunch time so the place was empty. There is no menu so the server recommended some dishes. We had the stuffed crab, their specialty stir fried cabbage, deep fried sotong, sweet and sour chicken and fried tenggiri with asam pedas.

The stuffed crab was just ok. Although priced lower at RM 12 than neighbouring restaurant at RM 16, I wouldn't mind paying little more for better tasting one.

The fried tenggiri was a let down. They served us two big slices when there were only four adults plus all the other dishes were large. It was dry and the asam pedas was mediocre. The sweet and sour chicken was just average. Deep fried sotong had too much batter. Hardly could taste any sotong.

The highlight was actually the fried cabbage. It was delicious.

No aircon so it was quite uncomfortable to dine in during a...

This time around, decided on Restoran Stuff Crab Kemaman among the may restaurant in the row.

Stuffed crab was ok, inflation maybe so the filling is less, but taste is ok, goes well with their chilli sauce. Seafood fried rice, good, normal, nothing much to complain Stir fried cabbage with dried shrimps. This one they say is their speciality. Wow, very good actually, even for something simple like cabbage Steamed prawns. Good flavour, fresh prawns, reasonable size

RM84.40 total, not the cheapest but still alright. I'd say it is better than their next...

Kemaman stuffed crab (甘马挽酿蟹) is a must-try dish in Chukai, Terengganu. The crab shell is generously stuffed with tender pulled crab meat mixed with chopped onions, carrots, greens, and other ingredients, then coated with a thin layer of egg and flour batter. The stuffed crab is deep-fried until the batter turns lightly golden brown. The dish offers a delightful sweetness from both the crab meat and the softened onions and carrots.

Additionally, we also tried stir-fried belacan kangkong, fried egg with onions, steamed tofu with scallion oil, and sweet and...