France M'en Bon — Restaurant in Cospicua

Very nice and lovely time at France M'en Bon !!! The food portions were hearty, extremely generous and absolutely delicious ! With my friend, we ate there almost every night during our trip in Malta, and devoured and left no crumbs no matter what the meal was ! We had the beef bourgignon ( absolute banger ), half roast chicken which was litteraly melting in our mouth along with very well-seasonned potatoes. The tuna steak is totally massive yet so soft and perfectly prepared by the chef, with no need for sauce to enjoy it as it is already a masterpiece on its own. The sea bream was equally pleasing with vegetables to enjoy with, and the provençal chicken is a must when going there, the chicken being served with a savoury tomato and pepper sauce that makes you feel warmer on the inside. Also the stuffed veal was so delicious i couldn't stop feeling amazed as it melted down in my throat so softly and naturally, and its sauce made it even more of an experience when having a taste along with some fresh bread and potatoes. If you thought that it was it, well, let me also mention the mazzola fish, that is to say a small kind of shark introduced with some cream and lemon sauce which bring you straight into another dimension. This was so surprising yet so invigorating that i almost washed my plate when leaving no single pieces of it by the end of the meal. Even tho not so found of alcohol, i must say the beef with cognac sauce is also something to try there as the meat is insanely well prepared ( by taking into account the cooking you'd like for it ) and the sauce adds more to the whole as it doesn't seem like being alcohol-flavoured. The chef also offered us to taste a tartare with his advices on how to enjoy it, and this was such a wholesome moment. Finally, the best out of the best, in my opinion, remains the brie burger, which i wished to try when first having a view of what it looked like. Its size and taste are unrivaled and that is probably the best burger i've ever had in my life. The dessert are very sweat and generous as well, such as the chocolate cake, apple pie and crème brûlée ! Other than that, the owners are very friendly, kind, warm, and made us felt welcomed and cherished ! That's a 10 out of 10 place, best out of the island, and i'd...

We did not want to eat much one evening A small mixed vegetarian salad at first. That was not possible, so we had to share a grand salad with burrata. After the Entree we had Bouef B. and Rabbit with potatoes, vegetable cream and a small bowl of mixed salad! Again. (All had been good, but too much for us.) They could have served this salad at first - as we wanted. Why didn't they? All in one it's a nice, french basic bistro with one friendly service lady and the...

Après une belle balade dans le centre de la valette, cherchant à nous éloigner un peu de la foule, au détour d'une petite rue, nous sommes tombé sur l'établissement le FRANCE M'EN BON. Manger français à MALTE pourquoi pas après avoir vu passé pléthore de restaurant de junkfood dans le centre de la valette ne proposant que des plats à touristes, nos estomacs gargouillant nous avons décidé de tenter l'expérience. ET QUELLE EXPERIENCE, nous avons été accueillis par Alain et Betty les gérants de l'établissement comme si nous les connaissions depuis toujours, un cadre décoré avec goût et simplicité, une terrasse disposé pour répondre aux petites comme au grande tablées. Au menu ce jour là Steak de thon avec son accompagnement en entrée sur les conseils avisés de betty une petite assiette de charcuterie typiquement française le tout accompagné d'une bonne bouteille de vin bio également de cépage français. Après ce copieux repas, nos estomacs repus, le sourire aux lèvres, nous avons quitté avec regrets alain et betty après avoir échangé quelques anecdotes qui nous ont amené bien des fous rires en promettant de revenir pour passer à nouveau un si bon moment. A découvrir, à aimer et surtout à y revenir...