We arrived with great expectations, having heard the restaurant was the best Chinese on Gozo. The atmosphere is lovely and welcoming. We were greeted by a friendly server and given menus. We decided on the set menu #1 for 2 people. We added a bottle of wine from the excellent wine list and an order of pan fried dumplings to the set menu. The prawn crackers and sauces that came first were delicious. After that, it was a downhill slide on a salt lick. Everything was so salty it was sickening. Additionally, most of the dishes had loads of sugar. There was very little differentiation in individual dishes' flavors. One of the starters was made from potatoes and chicken (I forgot the name). It was tasteless. The BBQ ribs were BBQ bones with only a scrap of meat and a horribly sweet so-called BBQ sauce. The dumplings were greasy and filled with horrid sweet 'surprise meat.' The spring rolls were cooked like egg rolls and were greasy, containing only cabbage and bean sprouts. The lemon chicken was covered with a sweet lemon pie-like sauce. The chicken was overcoated with batter and fried until it was hard and challenging to chew. The sliced fish dish was way over-salted and overcooked. The "vegetable fried rice" was obviously 'boil-in-the-bag' rice that contained a few frozen peas, carrots, and one or two green beans, none of which ever saw the inside of a wok — but it wasn't salty, just soggy. Our dessert of ice cream was imitation ice cream, but not salty. The service was outstanding, with a professional demeanor and attitude. The atmosphere is lovely, clean, and calm. Regarding the food, I can forgive the occasionally oversalted dish. Still, when five out of six cause me dehydration, it's criminal. The €80 we spent was a waste of money and a big disappointment. I will not return and do not recommend the place for more than drinks. Sorry, Xi-Xi, you did not do your best.