MARISCOS NAUTILUS TIJUANA — Restaurant in Baja California

Worth the Drive | A Baja Food Gem Went back-to-back days to eat here and drove from Rosarito both times, it’s that good. The attention to detail in the ingredients and preparation truly stands out.

Fresh, high-quality ingredients, unique flavor combinations, and spot-on execution, all at very reasonable prices, this place has definitely earned my loyalty.

The only thing that could be improved is a bit more warmth or energy from the service staff. Nothing major, just a little more friendliness would take the whole experience to the next level.

That said, please don’t change a thing about the food. Too many places in Baja are drifting away from what makes the food scene special, but this spot gets it right. Stick to this formula and you’ll thrive.

Pro tip: grab the ceviche tower and a few tacos. My personal favorite is the classic pescado taco, the crispy batter, cabbage slaw, and blue corn tortilla hit all the...

The food was really well prepared with great flavor and generous portions. Everything tasted fresh, and you can tell they put care into the quality of each dish. The service was attentive and friendly, making the whole experience even better. The atmosphere was warm and inviting, perfect for enjoying a seafood meal with family or friends.

On top of that, Mariscos Nautilus is Michelin-starred, and the level of excellence really shows in every detail—from presentation to taste.

I spent around MX$300–400 per person, and it was absolutely worth it for the quality and portion sizes. Highly recommend this spot if you’re looking for high class...

Buen lugar para jecharte unos mariscos en la colonia, algunos platillos si valen la pena, pero a otros les falta sabor o amor, pedimos un agua chile negro y si estuvo muy bueno, pero el carpacho de atún estaba muy simple y sin sabor, lo que si deben de mejorar es la atención, le falta alguna persona que este al pendiente de los comensales. P.D. las salsa que usan ellos las hacen y están muy buenas, además que el platillo es preparado al...