Piacevole Cancún — Restaurant in Cancún

First I ordered the Nero risotto. It came out uneatable because it was way too salty (and bland). They tried to persuade me to eat it saying that is because how this dish is supposed to be. I don’t understand what their concept is but you should not and are not allowed to serve food that causes stomach pain.

I asked to switch to another dish instead to avoid the problem with salt. They brought out a plate of plainly cooked pasta plus olive oil and some mushroom, not even with a drop of any kind of pasta sauce. Dry and tasteless.

And then they asked if I wanted to take the risotto home. I had to explain that it was not my fault that the dish was uneatable and I would not pay for it. Ate some of the mushroom and left with empty stomach (and still had to...

AVOID! The best things I can say are that the staff is friendly and the juices are great. Otherwise, the restaurant was a huge disappointment. I ordered a salad and baguette with butter. They advertise bread baked in the premises. The bread was awful! How do you make a mess of bread?? It has five ingredients--flour, salt, butter/oil, yeast and sometimes a little sugar. The salad was ok. For the price, however, the...

The service was excellent and the atmosphere was super chill! The food was a nice change of pace from the typical Mexican cuisine we have been eating most of the week. I had the pesto pasta, which was good, but not great. The baked brie could have baked a little longer, but the orange-cardamom mixture that came with it was delicious! I would recommend...