El Caldero... I was craving a good caldo, for a long time. Found this place, and immediately could tell something good was happening in there because it was completely packed.

I ordered a beer and with it (complementary) came the biggest bowl of nachos and salsas I’ve ever seen in my life. That alone could had been a meal.

Went to the “antojitos” section of the menu, to start out slow. So for 30 pesos I ordered fried plantains. What did I expect for 30 pesos? Maybe 3-5 pieces but they come and bring me a whole plantation 😅.

Now I’m nervous, not only I ate the entire bowl of chips but now I have a massive plate of fried plantains. I did what I could and ate as many my stomach would allow. Then lord behold, the caldo arrives. I’m not prepared for this... I had to find inner strength, I had to be strong. Then they bring me a plate of chips with beans, avocado and lime and at this point I’m just in a food coma. Then they also replace my empty bowl of nachos with a new one and at this point I’m just about to collapse.

So, long story short, the restaurant is good, clean, trendy, portions are huge and prices are right.

Five Stars for El Caldero 💫💫💫💫💫