Restaurant Bar Ah Caramba! — Restaurant in Jalisco

We've been here every time we visit Puerto Vallarta. However, this past Monday, February 24, our waiter was the only person who had common courtesy and good customer service. Everything was good up until we ordered dessert. My husband ordered a Cafe Español. We were told by the waiter it would get prepped and flamed at our table as a "show." We ordered that, and it was brought to our table, prepped and flamed. When we asked why it wasn't done at our table like we were told, the other waiter said, "Well, we already did it at the bar. Either way, you can't see the flame because it's still daylight out. We didn't want the desert and asked to have it redone. The manager, a female, comes with our waiter and asks what the problem is. We tell her. Her response was the same as the other waiter. Our waiter even defended us and said, that's not how we should treat clients. If we promised them to have it done at the table, we need to do it. She shrugged it off and said ok. At that point, we were annoyed that the manager didn't care, so we just paid for...

We went in July which is slow season for them but we still couldn’t believe how this place wasn’t packed. We enjoyed it so much that we went again the next night because we just had to have it again before we left. The food was incredible. Our favorites were the Fat Fish and the Shrimp Ah Caramba. The fat fish is a filet of their fish of the day stuffed with shrimp, scallops, and octopus. The Shrimp Ah Caramba was jumbo shrimp stuffed with cheese and ham and then wrapped in bacon. We also got a stuffed avocado appetizer that was really good too. The mango margaritas were some of the best we’ve ever had and the service was perfect. We spent around $390 MXN for each entree and the margaritas were about $160 MXN. The best part is the amazing view. We went for dinner so we could eat while watching the sunset and it was truly unbelievable. We will definitely be back and if you are in Puerto Vallarta, you’ll be missing out if you don’t try it at least once. Thank you so much for your...

This was my first restaurant stop on a visit to Puerto Vallarta after it was recommended to my friend and I by a taxi driver. We were looking for fresh, grilled seafood and this is what he suggested. Well, my expectations were low because I assumed that the driver recommended the due to a relationship with the restaurant, but I was honestly very surprised with the beauty of the sunset from that view and the quality of the food. The complimentary pico de gallo by itself was so good that I ordered a second round for 200 pesos. Honestly I'm copying that pico de gallo and using cucumber every time I make it from now on.

My friends and I shared a simple seafood dish but it wasn't grilled, instead it was more like a seafood enchilada with green sauce and it was delightful. While we were the only guests there initially, the restaurant began to fill up with other groups soon after our arrival. It was a great visit. Highly...