Trattoria Ciento Once — Restaurant in Jalisco

Definitely disappointing given the high reviews and is, unfortunately, indicative of the problems in high touristy areas of Mexico. The pizza I ordered was subpar at best. You are catering to mostly U.S. tourists so either make high quality American style pizzas, like Pizza Felix in Mexico City, or make authentic Italian pizzas. The pizza I received was neither and of low quality. The waiter and waitress working there have very poor multitasking skills and could not handle their basic responsibilities; despite the fact that this a very small restaurant with all the customers seated in one courtyard area; easy for the staff to view all the diners from multiple perspectives so there is no excuse. And the music in not appropriate. I have traveled extensively throughout Italy and Italians enjoy multi course meals over a couple or several hours in quiet peaceful surroundings so they can relax and converse amongst either other. Having loud music, live or otherwise, is disruptive and inappropriate and actually makes communicating with the waiter/waitress more difficult. Classic tourist restaurant mistakes that you see...

We stumbled upon this hidden gem on our last night on vacation- it made for a perfect ending to a wonderful trip but we wish we had food it sooner! I didn’t have my phone with me, so unfortunately no pictures.

The atmosphere is so lovely; the checkered linen napkins, the orchids in the trees, and the live instrumental music.

We had the burrata salad and margherita pizza and both were very good - fresh and delicious! The pizza crust was perfection.

I had a pineapple margarita- delicious! - follow by a glass of red wine. The wine was very good and I appreciated the fact that it wasn’t served cold like in other places.

We finished the meal with incredible tiramisu.

And, not to be overlooked- the service was the icing on the cake. Perfect...

This restaurant was fantastic, food was amazing, I also had a starter which was a thinly sliced beef salad which tasted amazing and I’m a very picky eater. I know the spaghetti may seem basic but it all tasted like it was made from scratch, top 5 spaghetti’s I’ve ever eaten and the tiramisu, chefs kiss. They only have outside seating which I don’t typically go for because of insects and there was not one in site or around my food. The waitress was very attentive and was available at all the right times! I paid MX$750 for starter, main dish, dessert, wine, and Coca Cola, great price and...