Peregrina Bistro — Restaurant in Mérida

Went here for dinner for both days we stayed at the Hyatt. The first day - 7th - the service was so great, I'd have easily given it 4 stars for the service. But the second night on the 8th was a very forgettable experience. 7th - a lady was the host who went above and beyond to take care of us. She got what we requested and helped communicate our orders to the waiters to get everything right. The coriander soup was ok but then that's how I feel about creamy soups. My daughter liked it and that is all that mattered to me. The pizza was all liquidy and I thought I won't like it. But it was simply amazing. Almost one of the best margherita pizzas I've ever had. 8th - the waiter seats us. The host is chatting away in a group by the kitchen and didn't even come greet us. The waiter took the order after struggling to understand us. Inevitably he got one order wrong. I asked for vegetarian sandwich. He got a club sandwich with all the works. I don't blame the guy. He couldn't understand me. The host didn't do his job. Then came the fettuccine Alfredo we ordered. It was supposed to be cheese with basil sauce. There was not even a hint of basil. When we called and asked the host, he got us chopped basil. It was when we explained again that he finally offered pesto sauce. But we were tired already and asked for the order to go. Cooks seem to be talented. The open kitchen helps see how they're doing. But they need to do things faster...

Desayuno Buffete,

Muy Bueno, regresaria. Su ubicacion, lobby del Hotel Hyatt, muy accesible, centrico. El servicio muy bien. Me sorprendio buenamente despues de varios intentos fallidos en lugares de la zona mas pretenciosos que buenos. Tanto meseros como personal de cocina y recepcion.

El desayuno. Nada exotico, los muy democraticos huevos revueltos, nada del otro mundo pero cumplidores y bien cocinados, a su lado chilaquiles con salsa de mole verde, crocantes como es mi gusto, y la salsa bien equilibrada y a buena temperatura. Pan de caja con algunos arandanos que sorprender a cualquier paladar, muy buenos. Cafe, muy bien, siempre a tiempo y caliente en la mesa.

Para picar de sobremesa, quesos varios gouda, y algunos otros de apellidos del mas rancio abolengo (metaforicamente hablando), todos bueno. El remate. Un pequeño croissant o bigote como le llamada mi abuela, tambien muy bueno.

Cabe agregar que hay una gran seleccion de platillos para todos los gustos, desde frutas coratdas al momento, hasta la tradicional chochinita y...

This restaurant is amazing ! The food is delicious especially de varieties of fruits and the egg station , the lady who works on it provide an outstanding service to all my family as well as Enrique our every day server ( he was above and beyond to makes us feel great . Gracias Enrique por todo lo que hicistes por nosotros !. Greetings...