Andamiro — Restaurant in Mexico City

One of the best Korean BBQ restaurants I have ever tried, along with excellent service! From the moment we walked in, we were greeted and seated promptly. We were immediately informed about the restaurant's unique concept, which differs from traditional Korean barbecue places where the meat is mostly cooked and comes with an assortment of sides to make a “taco” out of the protein. We were recommended a new raspberry wine, and we opted to try it with our barbecue. Following the server's recommendation, we chose the galbi (pork) along with a side of fried rice. The food didn’t take long to arrive, and we were greatly amused by the assortment of sides that came with our meal. The servers were very attentive, offering to cut the meat and ensuring it was finished cooking properly. The galbi was excellent, marinated to perfection, and I fell in love with the overall balance of the ingredients. The recommended wine paired well with the food, enhancing our dining experience. The fried rice was alright, nothing too special, but the star of the show was the marinated galbi. Prices were very fair for the great experience we had, and the service was just excellent. We had an amazing time learning about the concept and enjoying the food. Easily one of my favorite experiences in Mexico City! If I could rate it more than 5 stars, I would in...

The food was ok. drinks were ok. until we order the second round. I ordered a martini, the first one was exactly the way I ordered, I ordered another one and it was completely different, I asked the waiter if they changed the drink, and he said he would check with the bartender, he never come back to check on us. At the end of dinner someone else come and ask how was everything, i believe the person checking at that point was the manager, so, I explained the drinks problem and he actually confirmed how the drink was made and what was used, I stayed that the drink I ordered was not what he described and the waiter confirmed in front of him, he pulled the waiter back away from us to talk with him alone, my impression was that he knew and he was asking the waiter not to say anything in front of the customers. The person come back and he accepted the mistake and offered us a free “postre” on the house. We really did not care for the “postre” the drink was awful and expensive. Most likely we will not go back there. Sad that a lot of places loose potential customers to one...

Modern Korean bbq spot with a spacious outdoor patio in the back. Service is attentive and they pre-cook the meat before cutting it at the table side.

What I liked: Kimchi fried rice (though could be more flavorful & spice forward) LA galbi and pork galbi (they were able to serve the cut non marinated to make them gluten free) The ambience is beautiful and being outdoors means that it is better ventilated than an indoor kbbq

What could have been better Limited banchan variety and sauces

Overall a cute spot for...