Ling Ling by Hakkasan — Restaurant in Mexico City

Mario olvera y Josel Luis and Antonio are the best ask for them when you go there but Title: A Culinary and Scenic Delight: The Best Sushi Restaurant in Mexico City with a Breathtaking View

Introduction: Nestled in the heart of Mexico City, the fusion of Japanese cuisine and mesmerizing vistas awaits at the best sushi restaurant in town. This hidden gem not only offers delectable sushi but also boasts an unparalleled view that will leave you spellbound. Join me as we embark on a culinary and scenic journey like no other.

Sushi Excellence: From the moment you step foot into this sushi haven, you will be greeted by an ambiance that exudes elegance and tranquility. The restaurant's commitment to quality is evident in every aspect, from the fresh and succulent seafood to the meticulous preparation of each dish. The sushi chefs masterfully blend traditional Japanese techniques with innovative flavors, resulting in a symphony of tastes that will tantalize your taste buds. Whether you are a sushi connoisseur or a novice, the extensive menu caters to all palates, offering a wide range of options to suit every preference.

Unforgettable View: As you indulge in the culinary delights, your eyes will be treated to a breathtaking panoramic view that will take your breath away. Situated on a higher floor, the restaurant offers a vantage point that showcases the city's vibrant skyline, with iconic landmarks and sprawling urban vistas stretching as far as the eye can see. The combination of delectable sushi and a stunning backdrop creates an unforgettable dining experience that is truly one-of-a-kind.

Impeccable Service: The best sushi restaurant in Mexico City goes above and beyond to ensure a memorable dining experience for its patrons. The staff is warm, attentive, and knowledgeable, providing impeccable service that complements the culinary journey. Whether you have specific dietary requirements or need recommendations, they are dedicated to catering to your every need, ensuring that your visit is nothing short of perfection.

Ambiance and Atmosphere: The restaurant's sleek and modern interior design blends seamlessly with the captivating view, creating an ambiance that is both sophisticated and inviting. Soft lighting, comfortable seating, and tasteful decor contribute to an atmosphere that is conducive to relaxation and indulgence. Whether you are celebrating a special occasion or simply seeking a tranquil escape from the bustling city, this restaurant provides the perfect setting.

Conclusion: For an extraordinary dining experience that seamlessly merges the art of sushi with a stunning view, the best sushi restaurant in Mexico City is a must-visit destination. Immerse yourself in a world of culinary excellence, where each bite is a symphony of flavors, and each glance out the window is a feast for the eyes. Prepare to be swept off your feet by the combination of impeccable service, a captivating ambiance, and an unforgettable panoramic view. Don't miss out on this culinary and scenic delight that will leave an indelible mark on...

We visited the restaurant at 3:00 PM, and to our surprise, it was virtually empty -only one other table was occupied, right next to ours-. Despite this, we were assigned what was objectively the worst table in the entire restaurant. While the majority of the tables, all vacant, enjoyed stunning views of Chapultepec Park, ours faced the rooftop of Torre Mayor, offering a completely underwhelming visual experience.

All the two-person tables in the restaurant share the same poor orientation: one guest faces the interior of the restaurant (seated on a stool), while the other faces the window -in our case, towards an unsightly rooftop-. This setup ensures that one person sees only the back of the other diner and is entirely cut off from the ambiance of the restaurant.

The food was expensive, though it met basic expectations without being remarkable. The service was very fast -perhaps too fast-. We arrived at 2:35 PM, and the bill was paid by 3:06 PM. In just over 30 minutes, we were welcomed, seated, served, and had left. There was absolutely no atmosphere, no ambiance -nothing to inspire one to linger or enjoy a relaxed dining experience-. If you’re looking for a place to enjoy conversation or a leisurely meal, this is definitely not the place. Even a fast-food chain like McDonald's would offer a more relaxed pace.

Upon settling the bill and leaving a 15% tip, I informed the captain who processed our payment -who, notably, only approached our table for that purpose- that I would be leaving a review, particularly regarding the extremely poor table selection in an empty restaurant.

As we were waiting for the elevator to leave, a woman (presumably the senior captain) confronted my husband to question him about what had happened. My husband calmly replied that we had a very poor experience -seated at the worst table in a completely empty restaurant and rushed through the meal in 30 minutes-. As the elevator doors opened and we entered, the staff apparently assumed the doors had closed. Within earshot, we heard this same captain and three reception staff referring to my husband as “crazy” and mocking him. We chose to ignore it and left quietly.

No customer -especially one who paid, tipped, and simply expressed disappointment after the fact- should be treated with such disrespect. Our experience was deeply disappointing, and we absolutely do not recommend this restaurant. It is not worth your time, money, or effort. Photographic evidence is attached to...

Perched high above the city, you are lured in with the promise of elevated dining—both figuratively and literally. Floor-to-ceiling windows frame sweeping city views and an undeniably cool ambiance, but the experience, much like the food, lacks follow-through.

The wok-fried shishito peppers were a letdown—overcooked and swimming in an overly acidic vinaigrette. It felt lost in its own marinade. The robatayaki wagyu carne A5 followed, a name that naturally sparked high expectations. Yet, this wagyu was chewy and unevenly cooked, leaving me skeptical of its pedigree. Wagyu in name, but not in execution.

Things took a slight turn with the tuna tacos. Crisp shells, fresh tuna, a bright yuzu cream—simple but effective. The crispy calamari was more textbook mediocrity. The tempura was fine, the squid was fine, the spices were fine—fine, fine, fine. It’s the kind of dish that’s usually an addictive crowd-pleaser, yet this version failed to answer the call.

The crispy duck salad was a chaotic mess of flavors. Grapefruit, pomegranate, and pine nuts clashed, while the duck—lukewarm and not nearly tender enough—felt like a non player character rather than the lead. Finally, goodness arrived in the roasted black cod with miso. Delicate, buttery, balanced—a standout on an otherwise disappointing menu.

The drinks, while beautifully presented, did not live up to their visual promise. The service mirrored the inconsistency of the food. The waitstaff seemed disinterested, managers aloof, and responses to menu questions were met with shrugs rather than suggestions.

Skyline views and a trendy atmosphere, but the food and service fail to match the price tag. This is a place best visited at sunset to soak in the view, but...