Nevería Roxy - Tamaulipas — Restaurant in Mexico City

This place was on several lists for "Best Ice Cream in Mexico City" and it is good but I don't believe it is the best. The flavors I tried were melon, coconut, mango & limon. It's more like Italian ice. It's definitely not real ice cream made with milk. The texture is very close to Italian ice but slightly creamier. I think it should be noted that if folks are expecting traditional dairy ice cream, then they may be disappointed. Again, the flavor was good but nothing extraordinary. I've had better Italian ice in the states with pieces of real fruit and I've had better ice cream at chain ice cream shops in Mexico City. Overall it was ok. The flavor was good. If your in the neighborhood, definitely give it a go. But I wouldn't recommend making a special trip...

I had no plans to go here but I was drawn into this cute shop with a colorful awning and art deco/1950s style. I’m so glad I stopped in and had some ice cream it was very creamy and luscious I tried the dark chocolate. I would give that a 5 out of 5, I like the pistachio but would probably rated it a 4. Prices, well, Condesa. Need we say more. 96 pesos for 2 scoops. I pay it because it’s delicious but we all know things are a bit pricey now. Global issue.

You scream I scream we all scream for ice cream.

(I also tipped the accordion guy....

This ice cream shop in the hip La Condesa neighborhood in Mexico City has earned a reputation for the quality and variety of flavours. Sherbert and ice cream are made with quality ingredients, including fruit that can not be found in other countries. Tried their zapote, chico zapote, guanábana, and lima sherberts they were all amazing! It's hard to stop at 2 or 3 scoops! If you are in the area, stop by! Customer service is diligent. You can ask for samples before making your decision. Their prices...