Could and should have been much better compared to what we are accustomed to from Vindanta. In the grand scheme it's all minor issues but when you pay for a certain level of service fantastic it is to be expected. Table of 4 with a high chair reservation. No high chair ready at the restaurant when we arrived, we arrived on time, minor wait. Slow service compared to Vidanta status quo, also they didn't appear to be under staffed. The beef tenderloin with goat cheese was a very good, we ordered 2 of those. The calamari was also good. The ribeye was not good, it had a lot of fat cap and tendons, about 1/4 of the steak had to be cut out to be disgaurded. They didn't except the vida privilege card for my wife's sangria. I didnt carry the black folder to show that it said sangria. The biggest thing was the slow...
Read moreI love Chiringuito at Nuevo Vallarta but disappointed. Coming back from pool I got TOGO since in bathing suit and portions small, no sauces, and 1425 peso or $84 USD without tip. Service and atmosphere as usual were great. I also had a glass of Sangria while waiting which is their signature drink. Unfortunately I set my expectations too high but willing to try again next trip and not get TOGO.
I originally gave an overall of 3 because they also got the wrong order but Janet made the extra effort to get it corrected. Also I do recognize portions are appetizers so naturally small. I really appreciate the Chiringuito team making the extra special effort and as usual all the food...
Read moreChiringuito is a lovely outdoor venue. The menu is loaded with classic Spanish tapas tostada, etc. Today we had chicken stew - so delicious! We also tried the toasts with Brie and steak. They were finished with caramelized red onion and were outstanding. The roasted asparagus in romesco sauce and sliced toasted almonds was perfection. So too were the papas bravas and the croquetas de jamón. Our only complaint, they were out of artichokes and we had heard rave reviews about them and didn’t get...
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