Le Cap — Restaurant in Quintana Roo

Le Cap Beach club, open bar and out door restaurant with a beautiful view of the beach and ocean, located in the Presidente InterContinental Cozumel Resort & Spa will not disappoint with service, food and drinks. To note: Angel makes the best Spicy Mezcal Margaritas.

My friend and I were too tired from traveling the first day, so we had dinner here. We had Margaritas and shared a Mixed Paella which was delicious. The second time, we came for a snack after our morning dive and had the Arugula Prosciutto Pizza, which was very good. The third time we had dinner again, too tire from scuba diving. I had the Grilled Octopus and my friend had the grilled shrimp. The Octopus was good. I looked at the shrimp and thought 3 little shrimp for the price on the menu? My friend thought they were OK a bit overcooked. We sat at the bar each time and the service was good.

Atmosphere: beautiful beach ocean view, all outside. Service:...

This review is for the cabana experience. We stayed for 10 days in late July and early August and got a cabana 4 of those days. Should have gotten one every day.

Victor was our waiter/concierge for our cabana and his service was absolutely perfect. He was kind, friendly, and professional. He went out of his way to be nice to our three children. Fwiw - my kids liked Victor so much they made him a shark tooth necklace at the arts and crafts center at the resort. He is a tremendous asset to the restaurant and the IHG brand. Service like his is one of the reasons we’re IHG Platinum members. Ivan, the manager, was also fantastic and made sure everything was taken care of each day. Both men are great ambassadors for the brand.

We will be back and hope to see Victor and Ivan again. Thank you both for such a...

I've had the pleasure to experience Le Cap not only multiple times at this location but at their sister property in Cancun. There is nothing disappointing about the experience, the service, and most importantly the food. From the simple, fresh, and creative menu combined with a sophisticated kitchen with wood-fired ovens and professional grills that produced 5-Star dining with the views of the crystal blue waters of the Gulf. I've enjoyed multiple dishes from Red Snapper to the infamous Octopus Ceviche to my recent favorite.. the Prosciutto Flatbread. One thing I will always look forward to when visiting a Presidente Intercontinental is the opportunity to dine at this amazing establishment....