Restaurant Saveur de Poisson — Restaurant in arrondissement de Tanger-Medina طنجة المدينة

Restaurant Saveur de Poisson is a culinary gem nestled in the heart of a charming coastal town. With its serene ambiance and a menu that pays homage to the bounties of the sea, this establishment promises an unforgettable dining experience.

Upon entering Saveur de Poisson, you'll be greeted by the soothing sounds of waves and a nautical-themed decor that transports you to the seaside. The restaurant's commitment to freshness is evident in every aspect of its cuisine. From the catch of the day to the carefully selected seafood ingredients, each dish is a testament to the chef's dedication to preserving the natural flavors of the ocean.

The menu at Saveur de Poisson is a seafood lover's dream. Whether you crave succulent lobster, perfectly grilled sea bass, or exquisitely prepared oysters, the restaurant offers a wide array of choices to satisfy your palate. Vegetarian and non-seafood options are also available, ensuring there's something for everyone.

The skilled chefs at Saveur de Poisson masterfully combine traditional and contemporary culinary techniques to create dishes that are both visually stunning and bursting with flavor. Each plate is a work of art, showcasing the vibrant colors and textures of the ocean's bounty.

To complement your meal, the restaurant boasts an extensive wine and cocktail list, carefully curated to pair harmoniously with the seafood offerings. The attentive and knowledgeable staff is always on hand to assist you in selecting the perfect libation to enhance your dining experience.

Whether you're celebrating a special occasion, enjoying a romantic evening, or simply indulging in a memorable meal by the sea, Restaurant Saveur de Poisson promises a gastronomic journey that captures the essence of coastal dining. Come savor the taste of the ocean at this exceptional...

I was v excited for this but it was a big letdown for our last night in Morocco. The place is small and the service very fast to the extent that nothing is explained, introduced or offered. Fine that it’s a set menu but some service appreciated… firstly the food which was good overall, especially loved the toasted nuts. The fish soup was alright - everything is a bit off putting when you’re eating it off a soaking wet wooden spoon…) the second course was a sizzling fish dish (not sure what, wasn’t told) was okay but really lacking some salt (none on any tables and you were made to feel like you couldn’t ask for it). The main was a fillet of swordfish and skate (I think, again, not introduced) - however until the end we assumed were the same so we didn’t try each others fish. The dessert was fine, pomegranate raspberry and then a deconstructed baklava-Esque dish. The drink I think was grape or pomegranate juice. The bread that each table had differed, some had the nice flaky bread and soft white but we just got the standard brown which was a shame. Tiny bottles of water, no big or fizzy water on offer. The owner (older guy) has clearly got to the stage where his restaurant is very popular and thinks he doesn’t need to invest any effort into providing a service, which contrary to every single other Moroccan restaurant we ate at over our 10 days in Morocco was such a shame as their hospitality is usually what leaves such a lasting impression. We ate at two other restaurants whilst in Tangier which were both half the price and twice as good. Wouldn’t bother...

This place was spectacular. The moment you enter the little building, you are welcome with a cozy room decorated with pottery and beautiful paintings. It had so much character and you immediately felt like a local! When you sit down, you get a view of the kitchen and get to see where all the magic happens. The first course was an array of delicious appetizers: bread, olives, a lovely sauce, and a medley of nuts. They also serve you a homemade juice that was to die for. The second course was a delicious fish soup, followed by a heavenly seafood platter, and the main course consisted of three different types of fish cooked to perfection. To top it off, we got dessert at the end--fresh berries and the second dessert dish was a granola dish with fresh honey on top (I wish I remembered the name because I still think of it).

The staff was friendly, professional, and efficient. The plate settings and utensils gave this place a cozy feel. If you look close, you will realize there is so much thought and love that went into making this place. There is a little bit of a wait outside the building because the restaurant is small and can only fit a small number of people at a time, but the wait is totally worth it. You will never regret it! And once you are on your table, the service is spectacular and the food is divine. You have to visit this place whenever you...