Burgermeester | Centrum — Restaurant in Amsterdam

Our dining experience at this restaurant was nothing short of exceptional! From the moment we walked in, we were warmly welcomed and promptly seated. The food was absolutely delicious—every dish was cooked to perfection, bursting with flavor, and beautifully presented. The atmosphere was just as impressive, with a spotless interior and a fantastic vibe, enhanced by a great playlist featuring the iconic Miss Lauryn Hill.

What truly elevated our experience to a 5-star level was the outstanding service. The staff were incredibly accommodating, friendly, and attentive, ensuring we felt valued throughout our visit. A special mention goes to one staff member (though we didn’t catch her name) who treated us like VIPs, delivering red-carpet service with genuine warmth and care.

If we ever find ourselves in Amsterdam again, this restaurant will be at the top of our list. Highly...

Not great, not terrible. Opens and closes at very weird hours. The place is nice, although a little confusing with the weird toilet door and the open kitchen. The prices are, as you would expect in Amsterdam, pretty high. A burger + fries will cost you 15-20 euros depending on the burger. The burgers themselves are nothing crazy. The buns were extremely disappointing, as only one of the four burgers we ordered, came with a toasted bun. The others were completely raw and cold. The meat was decent, the bacon was pretty good and the rest was very uneventful. The fries are mediocre and the mayo and ketchup are very diluted and barely have any taste. The drink selection was okay, except for the disappointing lack of draught beer. Again, nothing was bad, but nothing was good either. Very mediocre place. The food came pretty...

I consider myself a fairly tough critic and I had review as these guys do in my opinion as close to a 10/10 lamb burger as you’ll get. I had the one with chorizo, jalapeno and cheddar today. The lamb was beautifully tender and the bun was packed with fresh salad and just the right amount of sauce to add vibes without getting sloppy. The bun deceived me, it looked like it was going to be a bit tough and dry but it wasn’t at all, had enough strength in it to soak up the juices but still softened so you could actually fit the burger in your mouth without dislocating your jaw like some reticulated python (which seems to be the trend these days for instagram)

Bravo team...