I recently had the pleasure of dining at Hind Cooking Restaurant, and it was an amazing experience! From the moment I walked in, I was welcomed with warm hospitality. The staff was incredibly kind, attentive, and always ready to assist with a smile.
I ordered the Shish Tawook wrap, and it was absolutely delicious! The chicken was perfectly marinated, tender, and full of flavor, wrapped in fresh, warm bread with just the right balance of spices and sauces. It truly had a homemade touch, making it even more special and authentic.
The service was outstanding—quick, efficient, and thoughtful. They made sure every detail was perfect, creating a comfortable and enjoyable dining atmosphere.
Without a doubt, Hind Cooking Restaurant is the best in Zuidas! If you’re looking for a place with top-notch service and mouthwatering homemade dishes, this is the place to go. Highly...
Read moreI really love my experience, it is everything fresh and really flavourful.
We were in well-sized table, the food took a little while to come, but when it arrived, everything was testing fresh.
The drink, mint lemonade, was perfect.
The hummus was great, the chicken was spicy but in a very good way, babaganoush was also very very good, the same follow for the shakashuka (which perhaps be small for just the plate), the halloumi was pan-fried at best, the falafel (which I don't like much) was also very great - anyways, everything that I tasted, and I tasted everything, was very good .
I will surely come back and bring more friends to...
Read moreBeautiful, spacious and atmospheric place serving freshly cooked middle eastern food, including massive salads (the marinaded cauliflower salad comes recommended), shakshuka, all kinds of wraps, and amazing bread and dips (hummus, baba ganoush, etc). The place is run by a kind Syrian couple who really take great care in customer interaction as well as food preparation. If not clear by now: I’m a huge fan. It you ask me, this is one of the few, if not the only truly authentic and high quality places to eat...
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