Rodeo — Restaurant in Breda

I recently dined at this restaurant, and my experience was truly amazing. From the moment I walked in, the staff's friendliness and attentiveness were outstanding. The highlight of the evening, of course, was the food. It was not just good; it was exceptionally delicious.

However, one thing that caught me by surprise was a rather unusual rule printed in the menu. It stated that the priciest item, the steak, couldn't be shared. I found this restriction a bit shocking because I believe in the freedom to choose whether or not to share my food with others.

Aside from this minor hiccup, I also ordered a green salad. While the overall flavor was good, I was a tad disappointed by the excessive amount of onions in it. The onion-to-greens ratio was definitely off, and it was a bit annoying for someone like me who prefers a more balanced salad.

In spite of these minor quibbles, my dining experience at this restaurant was overwhelmingly positive. The exceptional food quality and the friendly staff make it a place I'd still highly recommend for a...

The food here is really nice, especially their steaks. The steak is always made perfectly with the grill aftertatse (points to the chefs). Their side sauces however are not worth 2.75 euros, their pepper sauce is awful consistency and cheap taste, same with their stroganof sauce. But the steak and the side salad make up for it for sure. And their cheesecake is amazing too. The waiters are nice, a bit slow but good service. Waiting time for food is like 15 - 20 minutes even on a busy night, so the kithcen is very fast. love it. The atmostphere is dark, a bi too dark, like fall asleep dark. and if you sit by the front youll feel all the outside air and youll have outside people who walk by the restaurant stop and stare at you and inside. So I recommmend asking for a seat in the back. When booking a reservation, they might say on the website theyre full, call them because half the time it is...

Unfortunately not a good experience tonight at Rodeo Breda. Ordered 2 tenderloins medium. One was very very small and also over done. Waitresses both agreed and a new piece was cooked; meaning one of us was eating and one was not during what was suppose to be a nice meal together. Second steak was rare but at that stage we accepted it. No napkins on the tables and when the plate with fist steak was taking back to the kitchen “so the chef can learn from it” they also took the cutlery and never replaced it. I eventually just took some from another table. To compensate us they took the water from the bill… wow, what a GRAND gesture. All in all EXTREMELY disappointed and...