Angkor Restaurant — Restaurant in Delft

Wow! Where to begin in praising this amazing restaurant… After lockdown and not being able to eat out for over six months, this was our first time out and we were not disappointed. I'd say this was worth the wait! The ambience and atmosphere is authentic and inviting, as an added bonus we enjoyed our meal on the beautiful pontoon on the canal. The staff are dedicated, friendly, helpful and attentive and the level of service was top-class. But of course… what about the food?! Absolutely phenomenal! The restaurant was operating with a 3-5 choice set menu and it's a winner because each dish was absolutely the freshest it could be and the tastes were sensational. We had the best green curry we've ever eaten and the marinated beef skewers were to die for. The Cambodian and Thai menu is a winning combination and it was fantastic to be able to have the Angkor Cambodian beer, which is not easily available. What a treat! I cannot wait to go back and this should be your first choice when dining...

First , the good - I love the concept , where you can waltz in , order a drink and then be fed . This can evolve into a true supper club .

The food was carefully prepared and plated- basic ingredients , but done well enough that it produced the right ‘deja vu’. Flavour wise , it’s some of the best I have had in the den Haag area.

Now what completely destroys the experience is a complete disregard for timing between courses . We spent over an hour and a half over a five course meal and ended up cancelling the fifth course . This was no wine-paired Michelin ritual - just five courses of good food which had to be delivered at the right intervals . The soup and the salad arrived well , the third course came when my fork has dried out , and the fourth course came about 20 minutes after the third’s plates were removed . The fifth never arrived so we cancelled and paid .

The restaurant was not...

Lovely restaurant. Very nicely decorated in the inside with a good atmosphere. It was Sunday night and not busy actually, which surprised me. We came in September 2025 for their tasting menu. Started with some shrimp soup. Good shrimp but apart from that not too special. Then came the second dish, loempia which was fine. The coconut sauce that came with, however, was delicious. To be honest, at this point I was not too impressed, but then came the pulled pork which was really nice and tender. Followed by beef which was also prepared very well. At last the dessert with coconut which we liked a lot and in our opinion was a bit on the small side even. We could have eaten a bigger portion ;). The cocktails were also very tasty. Especially my virgin sour cocktail. Would definitely...