Ono Rotterdam — Restaurant in Rotterdam

Very nice restaurant, with great interior design and staff that is proud about what they're serving.

A few hours before the reservation we were contacted by the restaurant to ensure our evening would meet our expectations, allergies were asked about and they also asked about our schedule so they could properly space out our dishes during the evening. Everything went smooth.

We had the six course meal and paid for the optional menu items, this meant the beet tartar got switched out for their cultural interpretation of Fish & Chips, next to that we also opted for the Wagyu which has been a longstanding item on my food list. Both dishes were worth the investment as the Fish & Chips interpretation was a fantastic take on a classic dish with the caviar and the sweet potato crisps which all came together if you dipped the crisps in the caviar and the omelette foam. The Wagyu also deserved endless praise as it was so tender and of high quality that the meat just melted away in your mouth.

The flavour combinations of all dishes were excellent, multiple combinations which I would've never put together by myself really took me on that fusion journey that the restaurant takes pride in.

All in all it was a great experience, my only point of critique would be for the restaurant to properly thaw their Mozarella, as I had a frozen ball of it on my dish which took away from it's complimentary flavour within the...

Exceptional experienc. The service was impeccable. The staff was attentive without being overbearing, and they were incredibly knowledgeable about the menu. Each dish was presented with an explanation of the ingredients and preparation, adding to the overall experience.

The highlight, of course, was the food. Every course was a masterpiece. The flavors were perfectly balanced, with each ingredient complementing the others in unexpected and delightful ways. The attention to detail was evident in every bite, from the fresh, high-quality ingredients to the meticulous presentation.

Dessert was the perfect ending to a flawless meal. It was indulgent without being overly sweet, with a creative twist that made it stand out.

Overall, dining at Ono restaurant was a true culinary journey. It’s the kind of place where you savor every bite and leave feeling thoroughly satisfied. Whether you’re celebrating a special occasion or simply looking for an extraordinary dining experience, I highly...

The host was very welcoming, friendly and accommodating. The presentation of the food was excellent and the amuses were much appreciated. I found that the flavours could have been more prominent. The 20 euro surcharge for the wagy beef felt a bit like a rip off. It was likely the smallest piece of meat I have ever been served for a main course and it actually wasn't that special (certainly have had better on other occassions). The 6 course menu booked through the Restaurantweek is only 5 euro cheaper than the regular 90 euro menu of the restaurant, so there is barely any...