De Basiliek — Restaurant in The Hague

I recently had the pleasure of dining at De Basiliek, and I must say, it was an extraordinary experience from start to finish. The combination of exquisite food, impeccable service, and the warm hospitality of our host, Roos, left an indelible impression on us.

From the moment we stepped into the restaurant, we were greeted by a charming and inviting atmosphere. The elegant decor, coupled with the soft lighting, set the perfect ambiance for a memorable evening. It was clear that every detail was carefully curated to enhance our dining experience.

The culinary journey at De Basiliek was nothing short of outstanding. The menu boasted an impressive selection of dishes, each crafted with precision and creativity. Every bite was a burst of flavors that delighted our palates and left us craving for more. The presentation of the dishes was a work of art, showcasing the chef's mastery in combining flavors, textures, and colors.

The service at De Basiliek was truly exceptional. The staff members were attentive, knowledgeable, and went above and beyond to ensure our comfort and satisfaction. Our host, Roos, deserves a special mention for her warm and genuine hospitality. From the moment we arrived, she made us feel like valued guests. Her passion for the restaurant and its offerings was evident, and she effortlessly created a welcoming and enjoyable atmosphere for us.

Not only did Roos take care of our needs throughout the evening, but she also took the time to engage in friendly conversations, sharing insights about the restaurant's history and the inspiration behind the dishes. Her enthusiasm and attentiveness made the dining experience even more memorable, and we truly felt like honored guests.

Overall, De Basiliek exceeded all expectations. The combination of exceptional food, impeccable service, and Roos' warm hospitality created an unforgettable dining experience. If you're looking for a place that offers a culinary journey like no other, while being treated with genuine care and attention, De Basiliek is the perfect choice. I can confidently say that I will be returning to indulge in their exceptional offerings and enjoy Roos' warm...

Service was rude and unprofessional. The restaurant was almost empty, yet we waited nearly an hour for food. Definitely not worth the price. Worst dining experience we had in The Hague☹️☹️☹️

————————————-

Thank you for your reply.

We ordered the fish of the day and another dish, I don’t recall the exact name on your menu, but it was pork-based. Our comments are not about the food, but rather about the surprisingly rude service we experienced.

When we arrived, we saw a sign at the entrance asking customers to wait outside. Although the waitress saw us, she didn’t come to greet or let us in, even though there were only two other clients dining at the time. After waiting for quite a while, someone finally came to the door. When we asked if the restaurant was still open, we were told, “You should come inside directly, not wait here.” We replied that the sign specifically instructed us to wait outside, but this was dismissed.

Once seated, we were immediately asked what we wanted to drink without being given a menu. When we asked what options were available, we were told vaguely, “beer, cocktails, etc.” We ordered a beer and asked about the cocktail choices. The waiter seemed visibly annoyed by our questions, then finally handed us the drink menu and walked away.

The same happened with the food menu, it was a bit confusing, and we had to wait again to ask for explanations. We eventually chose the two-course lunch menu (main course + dessert). However, despite being the only table in the restaurant, it took almost an hour to receive the main course.

Later, the waiter asked what dessert we wanted, but we couldn’t remember the available options. Instead of offering suggestions, especially knowing that we ordered the two-course menu (main course + dessert) we were told, “If you want dessert, I can give you the menu again.” Given the unprofessional and dismissive attitude throughout the meal, we decided to skip dessert and leave.

It was unfortunately not a pleasant experience for us, whether you agree with our...

I discovered Restaurant de Basiliek in the Michelin guide and had eagerly anticipated trying it for a while. On a Friday night, my family and I visited the restaurant to celebrate Chloe’s birthday. My initial impression was of its lively atmosphere, with people gathered on the terrace, holding wine glasses and engaged in pleasant conversations amidst delightful background music. I opted for the menu of the day (a three-course menu) and ordered an orangecello spritz for drinks. Codfish Cannelloni with tomato and lemon foam The starter looked appetizing, and the combination of tomato and the lemon foam added a refreshing touch to the dish. The codfish had a mild flavour with a delicate, slightly sweet taste, though the only minor issue was the slightly rough texture of the codfish skin. Pork Loin with a celery jus and beetroot Starting with the beetroot, it had a sweet and earthy flavour with a slightly bitter aftertaste that paired perfectly with the pork loin. The staff informed us that the pork loin came from Spanish Iberian ham. While it tasted good initially, I found it a bit greasy after a few bites. Melon gazpacho with vanilla and tarragon The dessert was both memorable and delicious. It became a lively celebration as the staff brings it in while singing the birthday song. As for beverages, I would advise against ordering the orangecello spritz I chose, despite its appealing appearance. The orange flavour was overly and reminiscent of medicine. On the other hand, the Gnarly Zinfandel my parents ordered was truly delightful, offering a pleasant balance of sweetness and sourness. In conclusion, I wholeheartedly recommend Restaurant de Basiliek, especially if you are seeking a cozy dining experience in the heart...