Frietwinkel — Restaurant in Utrecht

Exceptional Dutch Fries Workshop – Quality, Care, and Expertise!"

I recently had the pleasure of attending a Dutch Fries workshop hosted by Mr. Seim, and I am beyond impressed with the wealth of knowledge and passion he shared. His expertise not only answered all my pre-prepared questions but surpassed my expectations in providing insightful details about every aspect of starting a business in Dutch fries.

Mr. Seim's unwavering commitment to quality is truly commendable. Throughout the workshop, he emphasized the importance of paying attention to the simplest details, ensuring a level of excellence that sets his concept apart. What resonated with me the most was his dedication to the health-conscious and organic aspects of his offerings, demonstrating a genuine care for both the product and his customers.

The workshop was not just informative but also inspiring, showcasing a business philosophy that goes beyond profit, focusing on creating a positive impact. Mr. Seim's passion for Dutch fries is contagious, and his commitment to delivering the best resonates in every aspect of his business model.

I wholeheartedly recommend Mr. Seim to anyone interested in Dutch fries or considering starting a business in this field. His workshop is a treasure trove of knowledge, delivered with enthusiasm and a genuine desire to share his expertise. Thank you, Mr. Seim, for an exceptional workshop experience that exceeded my expectations. I look forward to applying these valuable insights, and I'm confident that anyone attending your workshops will feel the...

Avoid if you can. Don't get fooled by the shop's marketing.

The fries are subpar and there is no attention to detail. For example, after cutting the potato, everything is thrown into the fryer, rather than first removing the parts that are too small. Those small parts burn faster, which gives a burn that both degrades the fat, as well as gives a burnt flavor (and smell, as one notices when being inside).

The shop is managed by a few students, which doesn't aid the quality.

For everyone wanting to try good Dutch fries, make sure to go somewhere else instead: There are so many places with much better fries in the Netherlands (and Belgium)!

To add insult to injury, the prices are eye wateringly high considering the...

We have visited this place at the closing time sadly. Our fault to not check correctly the opening hours, we run, didn’t really believe that we can make it on time and be able to try our first Dutch bitterballen and chips! 🙏 Big thanks to the two guys, I am not sure but I think one name was Bruno 😀 you guys served us delicious food, one of the best chips we have ever eaten 🎉 with crazy sauces. Thank you for your patience for broad explanation and answering our questions about the food preparation but also culture! Bitterballen were great! We definitely recommend 🎉🎉 and we will be back...