My Kitchen — Restaurant in Albert-Eden

First ate from here in lockdown where they graciously packed everything up super nicely and had a good experience. Recently dined back again and happy to say the homely feeling of the food is consistent and the portion is great for the price. Only Chinese cuisine I’ve had where they provide little side dishes with the set meal which I really appreciate-something that I only see in Korean cuisine and one of the reasons why I love it. Feel like if you’re after some hearty homey food then you can’t go wrong. I also got the fried intestine and that was GOOD really recommend. Nice clean place to eat too with upstairs and downstairs seating, great customer service. Nothing super unique about the food hence four stars cos I’m not wowed but nothing bad at all, it’s great for what you get. Actually you know what five stars for the variety and the fruit. The...

So like me and my mum just went to this restaurant.We went in there and eat but i have to say,the shop keeper said that the charge of the was 15 dollar,”then i just said oh okay sure”But when we order the food(i order like more than 8) they only give us 6 bowl..food,Like we didn’t think much cause we thought the food just came slow(but when we finished eating the food still haven’t came out yet,so i went to told them to cancel it(cause we already finished eating) They said no and said that they already bring out all the food”,and we have to pay for all of the food,even tho they didn’t bring out the food!!I was like what heck,but like i dont have any evidence”.And more the food was bad it was too salty,Some was too spicy even tho we didn’t order spicy food,!!Im sorry but i have to say this is one of my worst experiences in a...

Visit this restaurant just 1 week ago and it's my worst experience in New Zealand! Restaurant suppose to be open at 11am but doors are only open at 11.15am while the kitchen is not even ready yet. We ordered pork leg claypot and we got pork trotters (with some hair on it still) instead. Second will be the ginger duck hotpot and we got duck spine, carcass/frame/ribs, neck and best part the duck foot (still paddling in the hotpot 😂😂😂). Basically we only get tiny bits of skins and meat out from all those stuff they provide us with the rice. Not forgetting the side dish were obviously isn't fresh. It's way too cold as if it's just out from freezer and trying your luck to pull it over with Mr. Microwave. Horrible place...