Hong Kong Bakery — Restaurant in Māngere-Ōtāhuhu

Grew up in the area and this was the place to go for probably the best mince pie. Popped in today after a few years absence and their mince pies are no longer as tasty or as appealing as they used to be. Although the pie pastry was a good thickness, the pastry top was irregularly trimmed and hadn’t adhered to the bottom shell so the filling had oozed out. The filling itself was unusually bland, pale and had gobs of thickening in it. Quite disappointing. However, the coconut scroll and HK savoury bread were good. The bakery is an institution in Mangere Bridge and famous for their roast pork buns so you should give it a go if you are in the area. Staff there are friendly and efficient and the queues move quite quickly during...

Used to be a local but these days whenever I'm in Auckland I make a point of coming here to grab lunch. Not been here for a long time and even though I had a mask and a cap on I was recognized and greeted like an old friend. Old friend is right, we worked out I've been a customer for over 35 years. They started in 1975 and have been family owned and family run by the same people since then. This is rare and worthy of appreciation. You don't last this long and customers don't come back deliberately on a four hour drive unless they really really want to. This bread has been delicious for almost 50 years now. Come and be a customer, it's a lunch you will appreciate for the taste and the history of...

In the early 80s I worked down the road at Blackbridge Tavern on my breaks I frequently went to the bakery solely for there "Roast Pork Buns" exclusive only to this bakery I was in Auckland overnight recently and had to detour to see if the bakery was still there and YUSSSS!!! it was I think the bakery looked different BUT!! the "Roast Pork Buns" were still there "amazing"!!!!! Wow they still taste the same as way back then I brought what was left and I was happy good on you Hong Kong Bakery, till...