DISAPPOINTING. Will never go back! When you want good food you should just go to another place. The duty manager you see in a photo at another review is the WORST.
She was so rude telling us "you have to wait then" when we've been waiting for our food for more than an hour!! "you can do that but do it yourself" that's not what a manager should say! They got our order wrong and didn't end up giving it to us cause we cancelled after having to wait at 1 and 1/2 hour 😠 for an entree!!
They were also prioritising the same race when we have ordered waaaay before them. They gave them water, food and attended to them first. Her rude remarks, service was utterly disgusting.
Plus at the end she took a photo of one of the people in our group without permission! And she wouldn't let us split the bill. WE HAD TO PAY HER IN FULL ONCE! She already knows we're a group and there were 4 families.
So Uneducated. Poor Service.
I advise you to go to noodles and dumplings or something for dining in because this place would never be worth...
Read moreThe service was great. We arrived when it was just opened for business and the waitress was very friendly and welcoming! Helped to set up a baby chair for us too. The dim sum can be considered relatively authentic and good. Char Siew Pau and Century Egg Lean Pork Porridge were not as good those in Hong Kong and Singapore but the Lau Sha Pau, Har Gow, and Lor Bak Ko (carrot cake) were comparable. Lor Bak Ko was fried crisp on the outside and soft and tasty on the inside. The filling in the Lau Sha Pau tasted good except a little too sweet. Har Gow is perfect, skin not too thick and prawn is fresh. I would recommend these 3 types of dim sum. Will I come back? It’s a definite Yes as it could be one of the better dim sum place In...
Read moreIf you’re looking for a fine dining experience, this isn’t the place. It feels more like a big takeaway shop with tables. No customer service, and the staff speak very limited English. The restaurant also wasn’t very clean.
The stuffed tofu and sesame balls were delicious — highly recommended. But the chicken feet were very dry, and the beef tendon and tripe tasted strange and not fresh. The cold noodles were almost inedible and completely bland. When we paid at the counter (no table service), we told the owner, and she said their chefs don’t know how to make cold noodles and many others had complained too. If that’s the case, why is it still on the menu? We still paid full price even though we could...
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