Too Indian Cuisine Dunedin — Restaurant in South Island

We order 3 curries hadrabadi lamb, karayi paneer and fish masala.All we order mild to medium hot after order i tell the guy to repeat that and he repeat the same curry . But when we go to pick that the guy said we dont have lamb hadrabadi and he replaced that into chicken hadrabadi when we start eating at home he did not see kadai paneer as well. there was 2 chicken and 1 fish kadi and that was not mild to medium hot . That was too hot And roti was also looks like naan not whole meal floor ...

Clean store, good service and fast (we had takeaway). Onion Bhaji and rice were great! However the vegetable jaypuri was totally disappointing. It had very little flavour (spice or heat) and for a vegetable dish a meagre amount of vegetables. I understand prices are high currently but there were 4 or 5 very small cauli florets, 2 broccoli florets, 2 small mushrooms and one slice of carrot. Swimming in a sea of pastel lemon coloured sauce. I will come back again for sure but will...

Here in New Zealand, we know how to cook Indian food. In every city, we discover a better butter chicken, but this one, which was actually a butter lamb, was magical, the best we've had here in New Zealand or in Europe. So, kudos! Obviously, the restaurant decor is very basic, so we preferred to take it away. Besides, it was a generous portion that we finished the next day, even better! Thank you for the kind service, and the lassi...