One of the best pizza restaurants in the town. It is not Italian or American style pizza. Most of the cheese is from Norwegian farm. It is kinds of hybrid pizza style: Norwegian-Italian. They use sourdough for the pizza. They have 2 sauces options: red and white sauce. The best part of the pizza that you can taste the ingredients of the pizza, rich flavor and fresh. The only downside of the pizza is the crust too thick like 1-2cm wide, so it makes pizza where filling part smaller. All pizzas are under 300 NOK but most expensive one is 275NOK. You need to reserve a table or else full...
Read moreHands down, the best pizza in Kristiansand and Agder!! The ambiance and service are perfection. Every little nook of the restaurant, inside and out is beautifully decorated, making it feel so cozy and magical.
I never eat crust, but it's a crime to skip at Flua, because It. is. INCREDIBLE!! A crisped edge, chewy center, perfect texture and a true sourdough!!
We've tried everything on the menu and you simply can't go wrong. Our faves are the Mortadella (pistachio pesto, OMG!!) and Salsiccia & Friarelli. Excellent wine list, plus beer and cocktails.
An...
Read moreAnd another good score by luck, thanks to google review and people who post high quality photos and videos. I no need to reed the review only see photo and instantly know that this pizzeria is top class. Servise is polite, this young teenager who host me is born to run his own restaurant. He explain me the process of making the pizza and good recommendation of local beers. Rustic typical Norway style is highly influenced in design of this place,...
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