Smag & Behag — Restaurant in Kristiansand

Just wow! 6 stars for the food, the service, and the atmosphere.

First the food. We shared the langoustine, the veal tartare, the schnitzel, the beef sirloin, and finished off with the chocolate dolme. All five were excellent. If I had to choose again, I would go with the tartare and the schnitzel. The tartare is unique compared to normal ones and it includes tomatoes and a crisp on top. The schnitzel is served with a delicious butter/capper sauce poured on top. 5 dishes between the two of us was more than plenty as well!

The service was excellent as our server came back to check on us regularly and was super knowledgeable about the dishes. The building is also a great dining spot with vaulted ceilings mixed in with modern elements. This is a must visit while in...

Exceptional. Service was outstanding, atmosphere so beautiful and food was outrageously good. We all tried the tasting menu, and were all surprised by how delicious each dish was. The cod was my absolute favorite and my fiance (who "hates cod" ate every bite! Everyone else at the table said the green curry soup was their favorite, mostly because of how surprising it was. The wine list was impressive and mixed drinks delicious!! The only thing I'd say is the open air multi-level design makes it quite noisy upstairs, as all the sound from downstairs finds its way upstairs. If anyone in your group is hard of hearing or sensitive to loud noise Im rather confident it's quieter on the main floor. We will...

Finally I got to visit Smag & Behag! You should too!

It does not look so special from the outside, but has a unique feeling to it from the moment you step inside! The welcoming staff took good care if us from arrival to the night came to an end… always close by an paying attention to us whenever needed.

The recommended 5 courses where delicious! Just go with it, you will not be disappointed…

The only thing you have to secure in advance, is good company… I had, so the evening became one to remember.

Looking forward to...