Crow Bar & Brewery — Restaurant in Oslo

If you’re looking for a great spot to hang out and catch up with friends, this bar is a winner.

We went on 30th December (think it was the last day before they shut down for the new year / holidays) with my husband and it started off quiet, but as the evening went on, more people trickled in, and the vibe picked up nicely without ever feeling too crowded.

They have an interesting beer selection and the staff are lovely too. There’s a mix of table sizes, so whether it’s just you and a mate or a bigger group, you’ll find a comfy spot to settle in.

We heard the kebabs upstairs are amazing —but didn’t get to try them this time, so they’re on our list for next time.

Definitely recommend this place if you’re after great beers, good vibes, and a spot where you can talk the...

Well it was for a long time the best brew pub in town, with a nice selection, and 40cl for a decent price. But last time I went there I was shocked: all the prices suddenly went up 20/30 kr. And we all agreed that the glasses felt smaller, more like a 33cl than 40. Even the food got more pricey. I don't know what happened, maybe they realize all other brewpubs were more expansive and they decide to make a bigger profit. In addition the selection seems to be always the same now, with kinda boring beers.

I'm very disappointed, it was my go-to brewpub in town because of the prices and the selection, now I guess I can go to any of the others, like Brus, Brygg or BD57 since they all have the same...

Very good local beers. I had a hazy pale called Yellow Ferrari, which was excellent.

There does not appear to be table service so go to the bar to order and pay for drinks. If you want food then go upstairs and order from the kitchen at the little hatch towards the back.

Holy Kebab (pork) was very tasty and more filling than it looked. The fresh tortilla chips portion was so big that we couldn't finish it between the two of us.

Nice chilled music playing at a level where you can still easily chat.

Didn't have to book a table on a Sunday, early evening. It's worth a visit but could be a little...