Polka Shots & Bites — Restaurant in Oslo

A very cozy and welcoming place serving traditional Polish cuisine. We stopped by spontaneously while walking through the city — craving something national — and it turned out to be a great choice. We were warmly greeted right away, and shortly after placing our order, we received a small complimentary appetizer from the restaurant. A lovely and tasty gesture — not something you see everywhere.

The atmosphere is warm and homey. The place is small but thoughtfully arranged — very comfortable to sit, relax, and enjoy your meal.

The dish I ordered was absolutely delicious — great flavor, nice presentation, and clearly made with care. The open kitchen is a nice touch too — you can watch the chefs work, and everything looks clean and well-organized. The menu is diverse, with great options for both meat lovers and vegetarians. Prices are reasonable, and the quality is excellent.

We left with only the best impressions. Thank you for a wonderful and heartfelt lunch! We’ll...

First visit in Vippa happend because of Polka Pierogi - as soon as I get to know that this kind of restaurant exist in Norway, I had to try it. We share 3 different positions from the menu: Pierogi Ruskie a'la Carbonara, Hunter's Lunch and Bowl of Goodness 😃 In my private ranking first place is going for Pierogi Ruskie a'la Carbonara - super good combo of traditional pierogi with cottage cheese and their version of Carbonara sauce. Best pierogi in this place - in Hunter's Lunch and Bowl of Goodness we tried also different types of pierogi, both meet and spinach/blue cheese was tasty, but as good as Pierogi Ruskie - top of the top 😃 I really like broth in BoG - delicious comfort food, I felt like home. Very unexpected, but delicious and surprising mixture of tastes in Hunter's Lunch let me discover completely different way of serving pierogi. My Mom and Grandma would approve this pierogi, so I am also doing this. And I will be back, there is more to try in...

Lovely vibe in this small and vibrant Polish place for pierogi/dumplings. I understand well why this has become a popular venue over the last months. We first got a small and delicious snack on the house, before we had all the dumplings on the menu, both in fried and boiled version (you can chose), and they were all tasting great - veggie, pork and lamb, with caramelized onion, fresh vegetables and sour creem on the side. The Polish lager and amber were both good beer matches to the food. Not lots of wine, but I assume both the house riesling and the house barbera works well. For mains we had braised pork neck and polish ramen, which were both solid portions, and very well prepared. While these were also tasty and nice, the clear highlights were the dumplings - which we'll be...