Nice place, cozy, good design, funky, dark, fashion and modern. Came there at 4:30 because i was tired, so nobody was there, which was good for introvert like me. I tried laksa ramen and karaage. If you are a sensitive asian, you immidiate get the greese vibe of hongkong dishes, in a positive way. Lemon cuts on the karaage wasnt consider genius by me. Was really hard and can’t squeeze to the chicken. The spice powder on majonese is just for color, you taste nothing. Karaage was greasy, thick, bit stinky, some nice crips and not become soggy. Major was very fatty, creamy. The “bouillabaisse” noodle was really strong and overly salty. The shrimp with the head on was nice, some fishcakes, a piece of tiny fried air tofu, got 2 shrimp, and some bits of squid. Was nice. I was so hungry but give up the dish almost half unfinished, for the broth was too salty, and jesus i have never ate any ramen, jjamppong, or any European soup that was so heavy the same. I wish it serves with some pieces of lemon, because then it helps refreshing and maybe it could save your dish from embarrassment throw up customers. Rather say i’m still having nightmare of it now. And for such a strong broth, guys you know what, they use so thin noodles, and either it’s so hard to pick up, noodle splashes from easy pull, i have to wipe myself a lot, and i have asian chopstick skills. Imagine some poor Norwegian who still learn to hold chopsticks on their 1500th sushi encounter. Staff probably see i start taking pictures so its not count, but i got a nice one this time from the door walk in. Didn’t drink 🍺 Overall it was expensive for just food, concept tries to be creative, but ends up so so, easily pass the eyes of people who never got to get out of Norway to eat smt hella delicious, and would disappointed the most open minded foodnerds.