Tango restaurant — Restaurant in Stavanger

As we wanted somewhere special to celebrate our anniversary, we decided to give “new” Tango a try and we went there with high expectations as most reviews are very good! We arrived at 7 pm on a Saturday evening. Tango has been separated from Fish & Cow and there are maybe 6-7 tables with comfortable leather chairs. The menu is quite simple – you go for either a 4-course dinner or a 7-course dinner and we were asked if there were any allergies that they had to consider. We decided to go all in and have a 7-course dinner, and there is also an option for a wine pairing package.

We started with a small snack – cured bacon from an island outside Stavanger. Sliced in slivery thin slices and comparable in taste to great pancetta (maybe even lardo) from Italy. As we had decided to try the wine pairing, we soon got the first glass and it was a nice gesture to leave the bottle on the table.

First dish of the evening was a playful taco – a wrap made from potatoes with grilled langoustine, together with some green pepper - that gave it just a bit of a punch. The following dish was just described as boiled potatoes with butter and truffle but when we got it, there was a bit more to it. But yes, the main ingredient was the potatoes from Gyda gård located just a bit outside of Stavanger. Unlike many Norwegians, I’m not totally crazy about potatoes so this was not the most memorable dish for me. However, we do think it admirable that they are using locally sourced ingredients. At the same time as we got the potato dish, we also got some bread served. As a bread lover, I loved this serving as the bread was still warm out of the oven and it was served with a lovely herb butter.

We went back to seafood as next dish was described as just Hake (or Lysing in Norwegian) on the menu – but again it was more to it when it was served. It was actually a piece of hake that was topped with a fluffy yet creamy Hollandaise sauce that been made so thick that it was laid as a blanket over the fish. A lovely dish accompanied by a lovely Chablis on the side. We stuck to seafood and local produce as the next dish was halibut from Hjelmeland (not that far outside of Stavanger). It was a good size piece of fish served with a butter sauce with citrus and decorated with edible flowers.

As you would expect, it was time to move over to meat and first up was a piece of veal served with sweetbread if I’m not mistaken (or brissel in Norwegian). The meat was very tender and tasty and the sweetbread is always a bit weird to eat (not something we make at home or eat that often) but that is also tasty. The next dish was also meat and this time we got a piece of lamb. Again, very tasty but maybe a bit to similar to the previous meat dish.

Dessert was served after about 20 minutes and it was ice cream on a stick. Served with a good sweet dessert wine, this was awesome. I do like my ice cream and this was simple yet very tasty. But dessert was not over – we also got a white chocolate cream with a black current compote. I enjoyed this dish as well, but I do have to add that I have quite a sweet tooth. We rounded the meal of with some petit fours and the small eggs filled with a ganache of sea buckthorn (or tindved in Norwegian) was excellent and I do love the taste of this orange berry. I was not that convinced about the canelé in the end or maybe we had just had enough food.

It was also great to see that Tango uses a lot of local produce, as our area has a lot to offer. Some are worried that they will walk out of a fine dining dinner hungry but that was certainly not the case here. We were full after being through an array of seafood, meat and dessert! As mentioned in the beginning, we had high expectations and they were definitely met to a certain degree. All in all, it was great to visit Tango and there is no doubt that this is a place worth visiting if you have a personal or work occasion to celebrate– or just want to enjoy an evening of...

I've been there for a Company dinner, and it was an amazing experience. The atmosphere is great, with low light and unobtrusive music. Tables can result too close if you are looking for some privacy.

The personnel is gentle and explains the menu to the smallest detail. The food is really delicious and the unusual combination of tastes is a nice surprise in every course. During the dinner a different wine was offered with each course, matching and enhancing the food taste.

It is most probably the most expensive restaurant in town, but it's worth for a...

Decepcionante, lento, mal gestionado y sin ninguna conciencia profesional.

Ayer cenamos en Tango, supuestamente uno de los “referentes gastronómicos” de Stavanger. Lo que nos encontramos fue una cadena de errores encadenados que, en un restaurante con aspiraciones Michelin (¡tres pegatinas en la puerta!), serían motivo suficiente para reventar el concepto desde dentro.

Nada más llegar, esperamos 20 minutos sin que nadie nos atendiera. Otros 10 minutos más para que sirvieran unos cócteles. Hasta ahí, uno puede pensar que tienen una mala noche. Pero lo peor estaba por venir.

Nos trajeron el agua —y tuvieron que cambiarla porque reconocieron que habían mezclado agua con y sin gas por error, y sabía mal. Eso ya habría bastado para compensar o tener algún gesto. Nada. Seguimos esperando otros 20 minutos más… y nos sirven los segundos directamente, olvidando por completo los dos entrantes que habíamos pedido. Cuando lo señalamos, nos miraron con cara de “¿queréis que os los traigamos ahora?” como si la culpa fuera nuestra.

Para terminar de hundirse, pedimos una tabla de quesos (casi 20 €) y nos traen cuatro trozos mal cortados que no daban ni para untar una galleta salada. Por ese precio en España compras los cuatro quesos enteros. Y con denominación de origen.

El trato fue “educado”, sí, pero desprovisto de toda profesionalidad, sin gestión del error, sin ningún gesto de cortesía, sin empatía, sin autocrítica. Y, por supuesto, sin ajuste en la cuenta por todo...