El Ceviche Del Norte — Restaurant in Distrito de Cusco

Just had one of the most amazing cerviche experience. There's just the right amount of lime juice to "cook" the fish without making it overly sour like in many restaurants. Their cerviche has a tint of sweetness to it. The fish will hit your tastes buds with an unbelievable feel of freshness, like waking up in a cool Spring morning with a slight breeze. I had worse cerviche at 1 star Michelin restaurant. The only thing that I would improve is adding in a bit more diced tomatoes and cilantro for...

First time having Ceviche in Peru, we wanted to go somewhere authentic and it was amazing! We saw a local put some fried corn on top of his ceviche...top tip as it turns out. Chicha morada was fresh and delicious. Causa de pescado was...

The rice was flavorful but the seafood was subpar. The ceviche tasted overwhelming of lime. Not a good sign. Chicha morado 1 sole per glass. About 15 soles per plate. Poor quality ceviche is never...