Izakaya — Restaurant in Lima Metropolitan Area

We made a reservation for a birthday celebration on a Friday night and were pleasantly surprised to be given the cozy private room for up to 8.

We ordered quite a bit of food and it was all excellent. I even tried and loved the caracola, which is a local snail dish.

We had some standard staples like gyoza, ebi tempura, ebi furai but the most amazing part of the dinner was the big boat of sushi, maki, and sashimi that landed on our table! This boat took up almost the entire length of our table and would’ve easily fed 10-12 people. Our group of six made a huge dent in the serving but had to take about a dozen pieces home.

The atmosphere felt very authentic as they even had a display stand with the recreation of their dishes just as you would see in Japan.

Service was excellent as our servers never forgot about us in the private room as they would check every 10-15 minutes on us. Overall, a great dining experience that I would recommend, especially for a larger group as long as you make reservations...

The first time going after they remodeled the store, the atmosphere changed a lot, and it was much brighter than before.

The food was still amazing even though it was on the expensive side, but for a true Japanese dish, it is definitely worth the money.

The only downside is the service. We were only 2 tables of clients at that moment, but the waitress was ignoring us and only doing small talk to the other table. It took approximately 15 minutes of us trying to get her attention before another worker came to give us the menu and...

Siempre excelente en cuanto a calidad en los makis. He ido muchísimas veces y solo una vez tuve problemas de demora del pedido, el resto de veces no existió ningún problema. Te sirven considerando tus gustos, ya que puedes pedir puentes de makis sin ciertos ingredientes o preparaciones, como pedir que no lleve erizo o queso, por ejemplo. Tambien se me dio la oportunidad de probar el curry, era de un sabor un poco más sutil que el curry de la comida india a mi parecer, fue sabroso, acompañando bien a la pechuga de pollo arrebozada. El salmón en salsa de kion es bueno también, acompañado de ensalada de col; tiene un sabor bien marcado pero no tan fuerte como para disgustar, es preciso. Los tempura son excelentes, sin embargo, no puedo compararlos con los de otros lugares, ya que solo los probé aquí, seria mentir. El arroz yakimeshi es bien servido en cantidad, pero, en este caso, si puedo compararlo con otros y me parece que le falta fuerza, un sabor más marcado, aunque a pesar de esto, se puede disfrutar. Sirven postres rellenos con frejol o pallares (si no me equivoco al escribir, se llaman mochis, o por lo menos así sonaba la pronunciación). Se puede ir en familia y hay rampa de acceso para personas mayores. Es general, es un EXCELENTE lugar para comer makis hechos de una manera más tradicional (los makis son la principal razón por...