OSSO San Isidro — Restaurant in Lima Metropolitan Area

𝙁𝙤𝙤𝙙 / 𝘾𝙤𝙢𝙞𝙙𝙖: ⭐⭐⭐⭐⭐ 5/5 𝘿𝙧𝙞𝙣𝙠𝙨 / 𝘽𝙚𝙗𝙞𝙙𝙖𝙨: ⭐⭐⭐⭐⭐ 5/5 𝙎𝙚𝙧𝙫𝙞𝙘𝙚 / 𝘼𝙩𝙚𝙣𝙘𝙞ó𝙣: ⭐⭐⭐⭐⭐ 5/5 𝙋𝙧𝙤𝙩𝙤𝙘𝙤𝙡𝙨 / 𝙋𝙧𝙤𝙩𝙤𝙘𝙤𝙡𝙤𝙨: Regular 𝙉𝙤𝙞𝙨𝙚 𝙡𝙚𝙫𝙚𝙡 / 𝙉𝙞𝙫𝙚𝙡 𝙙𝙚 𝙧𝙪𝙞𝙙𝙤: ⭐⭐⭐⭐⭐ 5/5

ⒺⓈ:

Osso es un lugar muy agradable para todos los Meat Lovers!

Hemos estado aquí varias veces y realizamos muchos platos y todos fueron realmente buenos. Lo que más podemos recomendar es la Picaña, viene sola, así que asegúrate de pedir un delicioso acompañamiento: prueba el Mac'N Cheese si te encanta algo cheesy aparte 👍

Además, los tacos son muy jugosos y deliciosos, las hamburguesas son geniales y básicamente cualquier ensalada, comieron todo bien.

También probamos el helado con tocino - sé que suena como una combinación loca para los que nunca antes lo probaron, pero te encantará!

El lugar está muy limpio, el personal es muy atento y si pides un vino, te proporcionarán un experto en vinos para darte la recomendación correcta que se adapte a tu comida.

Si viene en un grupo pequeño o grande, asegúrese de hacer una reserva de mesa afuera; podrá sentarse frente a un TV grande y escuchar música en YouTube que incluso puede elegir usted mismo. Hay calentadores al aire libre cerca de las mesas para que no sienta frío, especialmente ahora durante las noches de invierno.

Los protocolos de covid se cumplieron en la entrada, Osso proporciona un dispensador de gel desinfectante para cada mesa y obtendrás una pequeña bolsa de papel para sacar tu mascarilla en el interior.

ⒺⓃ: Osso is a very nice place for all the Meat Lovers!

We have been here several times and trued out many dishes and all were really good. What we can recommend most is the Picaña, it comes alone so make sure you order a delicious side - try the Mac n Cheese if you love something cheesy aside 👍 Also the Tacos are very juicy and delicous, the Burgers are great and basically any salad, they ate all good. We also tried the Ice cream with bacon, I know its sounds like a weired combination for the ones that never tried it before, but you will love it!

The place itself is very clean, the staff is very attentive and if you order a wine, they will provide a wine expert to give you the right recommendation that fits your food.

If you come in a small or big group, make sure to make a table reservation outside - you will be able to sit infront of a big TV and listen to music on YouTube that you can even chose by yourself. There are outdoor heaters close to the tables so you won't feel cold especially now during the winter evenings.

The covid protocols were fullfilled at the entrance, Osso provides a disinfection gel dispenser for every table and you will get a little paper bag to out your face mask inside.

Very delicious food 👏 We tried the Burger, Tacos and the Ribs and all tasted very well. Very attentive staff, good wine selection. You have an alcohol gel dispenser on the table and will receive an extra bag to put your mask in. All in all Very good service and very...

Interesting place to hang out. You can tell there is an effort to take care of every detail. I would love it if you could feel its a true desire to do their best, i guess this happens when you reach a certain level of success. Food was good and well served. To my personal understanding a bit overpriced. Its like paying around 5 times more for a dish of meat. It was tasty but something from out of this world. The experience is worth it for one in a while. Nice clientele and ambiance. Definitely its a trendy high end place to eat. A suggestion for the chief of staff would be to teach the waiters not to ask for and the end of the meal if you are going to tip them cash or including it on the bill. It makes you feel like all the careful service at the table was...

March 2022 Lunch

Excellent service and ambiance. The wine list is well designed covering most grapes.

The food was really a mixed bag. Our appetizer was aaaamazing- the capacious of aged beef! The flavors we had never experienced before just took us off our feet! I would fly to Lima just to have this dish! We paired capacious with Rose Cabernet Franc, which added additional layer of complexity!

And now the disaster....

Our 250 soles steak was just inedible! We attempted to rescue it by pairing with nice red blend from Chile, but it was unsuccessful. I don't know how such a high level restaurant is managing to serve substandard steak and charge an arm and a leg for it. This was our last lunch in Lima and we wanted to focus...