Pan Atelier — Restaurant in Lima Metropolitan Area

The place started very well but the service now varies from day to day. Our favourite weiters are Diego and Adrian who are always really attentive and very professional. Unfortunately, there are days when the kitchen cannot handle the load as the place nowadays becomes too popular for its' own good. Waiting time is sometimes too long, the quality of the food is inconsistent and the cook on occaion decides to prepare only the easier items from the menu and to skip the ones that require attention. That makes the place no different than any other OK place in Miraflores that serves decent sandwiches or eggs for breakfast. As for lunch or dinner, Pan Atelier has never been on the top of the list anyway. My family is really disappointed as we used to love the place and enjoy the service and used to visit once or...

Quaint bakery cafe, retrofitted into a small house. Floor tile work is a nod to what was used back then in this residential neighborhood before it was transformed into a commercial hub of small businesses.

Pan Atelier offers a respite from shopping in the area. Spotless, clean and offering a variety of sandwiches, artisanal breads, pastries and beverages. There is a quaint small oven strategically placed in the back but not sure if it is a working one, which raises the question: where is this artisan bread being baked? Regardless of its origin, it is very good.

Service is attentive and friendly.

My crema volteada portion was huge, tasted average and could have used more caramel sauce.

Cortado (espresso machiato) is served on a cute...

Came here due to the rave reviews, proximity to my hotel and the breakfast options available. Opted for the smoothie bowl before my flight out of Peru and quite enjoyed it.

I gave it 4 stars (would give 3-3.5 but service was great) because the flavor was good and a decent portion. But for a country with so many amazing fruits, I expected a little more than a few thin slices of probably one strawberry and half a banana. The granola was also a bit too sweet and took away from the natural sweetness of the fruits it sits on, and also could use more granola. A mango passion fruit version would be amazing, with larger slices of fruit and a bit more granola. I would pay a little...