Tita Ping's Restaurant — Restaurant in Bacolod

Dropped by for a quick rainy-day snack and had their batchoy with toasted bread. This was actually my second time dining here — my father first introduced us to the place, and I still remember how good their batchoy was back then.

The serving was generous, and the ingredients didn’t feel “tinipid” at all. The caldo (broth) was rich and savory, though this time it leaned a bit salty. Not sure if it was just the “timpla” that day or if the flavor has slightly changed since my first visit.

Still, I love the homey atmosphere and warm service. Hoping the next time I visit, it brings back that same perfect batchoy taste...

the food was vary bland and mediocher the tofu was much and not fryed for the sizzling tofu and the chicken fedaccinne was like no falavor and 3 little pices of chicken , holo holo is mad form evap milk and like a bole of cereal and taste less. not comeing back. you get what u pay for. cheapish. no aircon also. i rate a 4 out of 10 service was ok but ya better off going some where else there advertisment...

Expectation vs reality the tofu is beautiful in the picture but not the taste we don't even eat it all ,the halo halo is tasteless u just add white sugar to make it sweet ,its not worth it ..better to go to other carenderia instead ,it doesn't meet my...