Mangiamo Ristorante and Pizzeria — Restaurant in Baguio

I'm gonna be extremely honest here because I'm not a person who is easily wowwwd, but this restaurant did it for me. We have dined there 3 times so far in a month (and I say dined, because that's the experience we got) and I have a lot to say. I have traveled all over the world and eaten at a lot of Italian restaurants. I grew up in the Bronx where the chefs all came from Sicily and Naples and I understand good Italian food. Let me start with the maitre'd, Richard, who is a world class leader in customer service and hospitality. He is kind, has a great memory for names and he made my wife and I and our best friends feel like family Very professional he he knows exactly how to make you feel special. The staff is great and the ambiance is fantastic with a little bit of "Godfather" music in the background, and a very casual yet elegant room. Ah, the food, the deal maker for us. A list of appetizers to make you salivate just reading them. We have had the baked muscles and Mozzarella cheese balls, both were heavenly and cooked just right. The main dishes offer many great choices and the Chef here is brilliant and talented. I've had ravioli and my wife had lasagna, as well as 2 kinds of pizza that that would win a close fight to Bronx pizza. Our friends enjoyed the Carbonara and we also had Pasta and Garlic. Once clams are seasonal I will be ordering that too. This is a true 5 star establishment that could very well have a Michelin rating. Thank you Mangiamos, your guests will be back soon for more magnificently wonderful...

Recensione del Ristorante Mangiamo, Baguio

Il Ristorante Mangiamo, situato nella vivace città di Baguio, è una gemma nascosta per gli amanti della cucina italiana autentica. Diretto dal talentuoso Chef Mario, nell'hotel Boutigue Giraffe, questo ristorante offre un'esperienza culinaria che trasporta le persone in Italia senza viaggiare.

Atmosfera e Ambiente: Il ristorante ha un'atmosfera accogliente e rilassante, con una combinazione di servizio tradizionale a tavola bianca e un'atmosfera informale. La parte esterna del ristorante offre un'opzione di al fresco dining sulla veranda, perfetta per godersi un pasto in una giornata serena.

Menu e Cucina: Il menu di Mangiamo è una delizia per i palati, con una vasta selezione di piatti italiani classici come pizza, pasta e antipasti. Le specialità del Chef Mario includono la pizza Diavola, la Margherita, il Quattro Formaggi e la pizza Mangiamo, tutte cotte in un forno a legna secondo la tradizione italiana, io ho scelto la pizza dello Chef è sono rimasto senza parole impasto ed ingredienti favolosi. Per quanto riguarda la pasta, le opzioni come lasagna, gnocchi e tagliatelle ragù sono preparate con ingredienti freschi e di alta qualità, qua mi son tuffato sull'Amatriciana e la Cacio e Pepe da leccarsi i baffi.

Servizio: Il personale è competente e professionale, offrendo un servizio eccellente che arricchisce l'esperienza culinaria. Il ristorante è anche noto per il suo ottimo rapporto qualità-prezzo, rendendolo una scelta eccellente per chi cerca un'esperienza italiana autentica senza spendere una fortuna.

Conclusione: Mangiamo è senza dubbio il miglior ristorante italiano a Baguio. Se sei alla ricerca di un'esperienza culinaria autentica e di alta qualità, questo è il posto giusto per te. Non vediamo l'ora di tornare per gustare ancora una volta i sapori unici dello Chef Mario.

Review of the Restaurant Mangiamo, Baguio

Mangiamo Restaurant, located in the vibrant city of Baguio, is a hidden gem for lovers of authentic Italian cuisine. Directed by the talented Chef Mario, within the Boutique Giraffe hotel, this restaurant offers a culinary experience that transports people to Italy without the need for travel.

Atmosphere and Environment: The restaurant has a cozy and relaxing atmosphere, with a combination of traditional white-table service and an informal atmosphere. The outdoor area of the restaurant offers an al fresco dining option on the veranda, perfect for enjoying a meal on a serene day.

Menu and Cuisine: The Mangiamo menu is a delight for the taste buds, with a wide selection of classic Italian dishes like pizza, pasta, and appetizers. Chef Mario's specialties include the Diavola pizza, the Margherita, the Quattro Formaggi, and the Mangiamo pizza, all baked in a wood-fired oven according to Italian tradition. I chose the Chef's pizza and was left speechless by the fabulous dough and ingredients. As for the pasta, options like lasagna, gnocchi, and tagliatelle ragù are prepared with fresh, high-quality ingredients. Here, I dived into the Amatriciana and the Cacio e Pepe, both lip-smackingly good.

Service: The staff is knowledgeable and professional, offering excellent service that enhances the culinary experience. The restaurant is also known for its great value for money, making it an excellent choice for those seeking an authentic Italian experience without spending a fortune.

Conclusion: Mangiamo is undoubtedly the best Italian restaurant in Baguio. If you are looking for an authentic and high-quality culinary experience, this is the place for you. We can't wait to return to once again savor the unique flavors...

A uniquely Italian restaurant. Most if not all of the other restaurants in Baguio are only Italian-inspired if you look into them.

Food was generally good. I was not expecting the mussels to be that small, but I enjoyed the bruschetta (bread did not taste store bought and the tomato paste - mozzarella was well balanced).

I found my "pink" ravioli too salty. Maybe wine is needed to counter umay. Still good, so next time I'll go for the red sauce. The mushroom ravioli was good though. The risotto was the best I've tried in the Philippines so far.

We didn't like the cakes, which aren't really "Italian" anyway. The tiramisu is better - not the richest tiramisu but very good for the price. Cocktails took a while to arrive but my cappuccino was good without sugar.

The serving size is proportionate to the price. A dish can feed two light eaters, so it's definitely very good for one. Attentive staff and friendly chef. They served our dishes such that my family could share, without us asking, and that was highly...