The Outlook Steak & Grill — Restaurant in Baguio

We came with our dog, and the staff kindly asked us to move to the hotel’s main dining area — so yes, technically the place is dog-friendly!

The staff remained polite and attentive throughout the evening. The dining hall was lovely, with a stunning view of a construction site wrapped in pine trees and fog. And no sarcasm here — the mist, the glowing lights of the scaffolding, and the tall pines created a surprisingly magical nighttime scene.

Tea arrived quickly. The rest of our order… took its sweet time. We waited for a full hour, even though there was only one other couple in the entire restaurant. It was starting to get chilly. Right next to our table stood a gas heater — which we only noticed too late, when we were already preparing to leave. Would’ve been nice if someone had offered to turn it on. The waiters were in jackets; we were in breezy summer outfits. And with the wind, fog, and sub-20°C temperatures outside, we were chilled to the bone in the name of fine dining.

When the food finally arrived, it was time to find out what we had been freezing for. We ordered the salmon, tuna belly, and fajitas.

And wow — the salmon and tuna were absolutely divine. Worth every minute of waiting and every shiver. Probably the best fish we’ve had in Baguio. However… the 680-peso fajitas were a strange disappointment — drenched in an overwhelming combo of ketchup and mayo. We had to dig the poor shrimp and squid out from under the sauce avalanche.

All in all, it was a memorable experience. We’ll definitely come back to try more dishes — just need to remember to ask for sauces on the side. Always. Even with tea.

Oh, and if anyone from management ever reads this: Please replace your cup lids. Or your cups. One of them just isn’t the...

I like the way when we called them, they were able to assist with our reservation. They weren’t able to accommodate us immediately but gave us options and our table was ready when we arrived.

It was also great they have a parking area and a nice wide yard and playground where kids can play. The ambience and the feel of the restaurant is great for me. Minimalist and big, glass windows that one can look out and admire the hills with pine trees. The location is not a busy, polluted road so the view is great.

My experience with their service was excellent. We were a large table of 16 people, 5 of which are little kids. The waiters were attentive and although we did have to wait about 20-30 minutes for our food, it was fine because of the over all feel of the place.

We loved their pizzas, especially the sisig pizza which we tried just to see what it’s going to be like and we are not disappointed. The chicken parmigiana and sisig was awesome! Overall, the food was great and my family enjoyed our meal.

They also accept credit/debit cards which is a...

We ordered 3 Tbone steaks, 1 well done for the kids and 2 medium well.. bad sadly all are cooked dried. When the steak came, we already noticed and notify the server and told that they will change but they give the same dried steak.. we found this place from google and the reviews are all great but not in our experience.. BTW 1 tbone steak is 2,655php. We also ordered black truffle pasta, buffalo wings, fish and chips, truffle soup ( orders are okay) we again complain and the chef came and asked if we want a discount or a replacement of 1 order..we felt like they are treating us like we don't know the difference between well done and medium well.. the 1st photo is tge medium well after we complain the first time, and the second photo is the medium well that they serve after the second time we complain.. i think there chef is messing with us. we will never come back and will not...