Yoshimeatsu Ayala Centrio - CDO — Restaurant in Cagayan de Oro

The culinary experience remains a strong point. The food continues to be consistently delicious, upholding the high standards we’ve come to expect. The flavors are well-balanced, the presentation is thoughtful, and the overall quality is commendable. It’s evident that the kitchen team is operating with skill and precision.

However, the service experience leaves room for improvement. While the staff is courteous and somewhat attentive, there is a noticeable lack of urgency and engagement. The response time is slower than optimal, and there appears to be a disconnect in anticipating customer needs. Investing in additional training or revisiting service protocols may help elevate the front-of-house experience to match the excellence coming out of the kitchen.

As for the ambiance, the current music selection does not contribute positively to the overall atmosphere. It lacks energy and fails to enhance the dining environment. The playlist feels more appropriate for a quiet lounge rather than a vibrant dining space. A more dynamic and upbeat musical curation would better align with the brand and elevate the customer experience.

In summary, while the food continues to impress, both service and ambiance need to evolve to provide a truly exceptional and cohesive experience. I recommend a focused review of staff training and a refresh of the music strategy to better reflect the spirit and standard of the...

If you're looking for the best samgyupsal experience, you're in for a treat. Imagine succulent, perfectly marbled slices of pork belly, grilled right at your table to a crispy, smoky perfection. The ideal samgyupsal experience is all about high-quality meat, a rich variety of banchan (side dishes), and an immersive, interactive dining experience.

The very best samgyupsal offers a combination of melt-in-your-mouth tenderness and the right balance of fat to meat. The pork belly, often served in generous cuts, is typically grilled over charcoal, imparting that signature smoky flavor. The side dishes should complement the meat, with fresh, crunchy kimchi, savory ssamjang (fermented soybean paste), and an assortment of pickled vegetables adding flavor depth.

What elevates the best samgyupsal is the experience—grilling your own meat at the table while chatting with friends or family, making personalized lettuce wraps with all the fixings, and enjoying a cold bottle of soju or beer to wash it down. The atmosphere is lively, often bustling with patrons, creating a communal and joyous vibe that adds to the experience.

In essence, the very best samgyupsal is more than just a meal—it's an experience where flavor, quality, and social interaction come...

Went there during the grand opening week. Disappointed af. I thought ‘oh well, mag improve rani sila, sige lang kay bag-o paman’.

After 2 months, still no improvement, puryagaba. Problems: Food Most meat slices are paper thin with disgustingly small portions (gatipid yern?). Yes, I ordered 5 plates pero sa ka nipis sa meat kay wala ra nag 15mins kay nahurot na. Its okay if the refills are fast pero the service was so bad. Service Inattentive staff! Change the charcoal? Sure, after an hour. Refills? Sure, after 30 mins. AND 1-2 missed orders. I raised my hand to call their attention, no one batted an eye (after 5 mins pa napansin) lmao. Always out of stock Ordered tuna = not available Ordered cheese sauce = not available Ordered beef suchi = not available This is worse near closing hours (7-8pm), ordered plain beef = hurot na daw at 7:30pm 🥴

Please improve kay layo ra kaayo ang service sa Romantic Baboy (best - sila pay mag change sa grill without even asking kay nag black na) and Samgyupsalamat...