This small and modest place serves delicious authentic Hongkong dishes prepared by a Hongkong trained chef who learned the craft since he was a teenager. Everything was perfectly prepared such as as the crispy and tender pork belly and pork char siu, giant crabs and prawns, and the Lapulapu that is pan fried to achieve a perfect texture then drenched with delicious light sauce. Even the Chinese broccoli was tender yet still crunchy, Their specialty would be roast duck or goose and fried pigeons which requires ordering in advance. No wonder they attract upscale diners with...
Read moreIt is located where the Mae Krua, Thai Restaurant before. So it's not hard to find. Good food too! But when the staff said about the food is good 3-4 pax, it's wrong. For me it's good for 2 pax only. The squid, is very good but it's only good for 2. Their chicken curry, plenty of onions but less meat , though it's good. The steak we had, is good and tender. Total experience for food...
Read morePersonal favorite restaurant in all of Cebu without a doubt. Food has high standards of quality, it’s located in old cebu and has that charm that I love, it’s not too big, and for lunch I don’t have an issue getting a table. It’s quiet enough that you can have a conversation with everyone at the table to truly share the meal in...
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