Dubbed as one, if not the best place, to get native lechon. Their native lechon is ordered whole, and not per piece. I didn't like their kinilaw but their imbao soup was legit. The place was very spacious and ready to accommodate a large crowd despite social distancing. Prices were a bit pricey but I guess it was a bit worth it, especially the super large imbao soup worth 490. Their Customer Service is ABSURDLY SLOW. If you are in a hurry or you don't want to be late, I don't recommend eating here. Sometimes it takes over one hour to get your food served. The staff wasn't that friendly and accommodating too. They don't seem to be organized and keeps on...
Read moreConching's Native Chicken in Davao is renowned for its delicious, authentic Filipino cuisine, with a special focus on native chicken dishes. The restaurant offers a rustic and cozy atmosphere, perfect for enjoying traditional Filipino meals. Their menu features a variety of native chicken recipes, including grilled, fried, and stewed options, all prepared with locally sourced ingredients to ensure fresh and rich flavors. Popular among locals and tourists alike, Conching's provides a true taste of Davao's culinary heritage. Its welcoming environment and flavorful dishes make it a must-visit spot for anyone seeking an authentic Filipino...
Read moreAte here a few minutes ago (August 7, 2023). Food is definitely delicious, no doubt about it. Place is hot and you will smell of smoke, just like most other grill houses.
But this is tourist pricing (others may say trap) - The prices are hidden (no menu, no price display) and definitely not what they are supposed to be. Native chicken is more expensive than regular ones, but 490 php (USD9) per small serving (I think 200g meat at most) is far more than a whole roast chicken elsewhere.
Leaves a bad taste in the mouth when there's...
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