Bahia Restaurant & Lounge Bar — Restaurant in Dumaguete

First off, this is a fraction of a longer review I wrote for some other website. My rating is a high 4 but not enough to give a 5 as there were just a bit too many small flaws, and the restaurant need to be rated in the league, it want to play in...

The place is on the second floor facing the waterfront. The aircon inside was nice and cool and the balcony is perfect for a cigarette, while waiting for your food. I am undecided about the interieur design. It is nice and spacious, but I am simply not a friend of that plastic-like leaves and bushes hanging from ceiling and walls. We ordered 5 dishes:

Croquetas de Jamon: The three croquetas had a great taste and consistency. The sauce was nice and creamy and tasted well. Sadly the “spicy” part from the dish description was nowhere to be found. Still a good dish and worth ordering again. Tuna Tartar: Very yummy, as the tuna tasted fresh and the seasoning was perfect. The small mango cubes added the perfect sweet touch to the mild acidity. A perfect dish with 100% “order-again” warranty. Lebanese Humus: Humus was absolutely fine, great taste and consistency. One level with my favorite Humus in Dumaguete. Downfall was the pita bread. It was not fresh and reheated. Tasteless with slight dry-rubbery consistency. Still can make use of it, when you have a wobbly table. However, for me, a good pita is essential when eating dishes like hummus and makes at least 30-40% of the dishes value. So probably won´t reorder again. Beef Bourguignon: For us the winner of the day, together with the tuna. The beef was braised very well, the carrots glazed zo perfection and the red wine sauce yummy as it gets. The mashed potatoes could not keep up with it. Nice consistency, but bland as it gets. Black Angus Ribeye Steak (12oz): The meat was absolutely delicious. I ordered medium rare, and that’s how it came. My personal preference would be a slightly thicker cut, which would make a better sear of the meat possible, but that didn’t affect my joy in eating that meat. I also loved the potato wedges. Sadly, the bordelaise wasn´t up to par with the rest of the dish. It simply was not good. Lucky me, my missus “donated” some of her red wine sauce from her braised beef, which was a totally different league than the bordelaise.

Will we visit Bahia in Dumaguete again? Absolutely. It was a good experience with some great dishes, and some...

An Exceptional Dining Experience by the Sea

If you’re looking for a high-end dining experience in Dumaguete, this restaurant is an absolute must. From the moment you walk in, the warm and friendly staff make you feel welcome, enhancing the overall atmosphere of the place. The view from the terrace is simply breathtaking, offering a stunning panorama of the sea—a perfect backdrop for any occasion.

The food is extraordinary, with each dish crafted to perfection. I highly recommend trying their chocolate lava cake; it’s a decadent treat that you won’t want to miss. Their cocktails are equally impressive, made with fresh fruits and perfect for sipping while enjoying the view.

While it’s not the cheapest option in town, the experience is absolutely worth it. Whether you’re visiting Dumaguete or are a local resident, this restaurant should be at the top...

This is a very nicely appointed and well run restaurant. Prices are on the upper end for the area but are reasonable considering the quality of both the food and the overall atmosphere. Most every seat inside offers a great view of the ocean and its also has A/C to escape from the heat. There are also a limited number of outdoor tables available and since they are on a 2nd floor there isn't any exhaust fumes or as much traffic noise during your dining experience. The restaurant location isn't immediately apparent from where the parking areas are so keep in mind it's upstairs and you will be able to find it more easily. Highly recommend giving it a try if you're...