Negrense Microbrewery & Food Lab — Restaurant in Dumaguete

I like how they put an interesting twist to the local cuisine--simple dishes with a touch of international flair. I must say I wasn't a fan of the humba. I guess I'm not too partial to the star anise. But I enjoyed the Malunggay Pesto and the Manok ni Oppa. Are you guys serving more Cervesa ni Inday? Because the last time I went, it was just Beer ni Bai that was available. Maybe it would be nice to have a few more options on the lunch menu.

It's a good place to just talk and relax. No distracting vehicles or people passing by, since it's located on the 2nd floor. First time I ate here, the service was fast and efficient. I had the same cheerful and quick service during my most...

Found this place on a whim while walking around and decided to give it a shot. They had a nice little sampler to help you choose from a selection of 5 beers on tap. The beer was better than ok but could have benefited a more varied selection.

I had the chicken that was called something but was essentially a cutlet with some cheese on top and some momos. It could have used more cheese but it was filling, spiced right and was good...

Among the food they offer, I love their pasta (seafood infused). It is for me a classic and admirable fusion of Italian and Cebuano taste (bulad and aligue and squid ink). I prefer it with wine but their homemade craft beer is also good with it. I heard a more flavorful and stronger craft beer is coming up soon (IPA) so I look forward to a more satisfying and happy eat at this beautifully...