Kumedor — Restaurant in Lapu-Lapu

Summary:

There are only a few places that deserve five stars. Kumedor is one of those places. The aesthetic is relaxing and easy on the eyes, a perfect treat for a hot lunch or a delicious dinner. The restaurant's specialities such as Bacolod-style inasal is a true palate pleaser, served with a cup of Java Rice. There also was a desert that I ate which was a fluffy bread mixed with a sweet sauce and I am not exaggerating when that desert was pure sin. It was so delicious that I forgot to take a picture of it. This is the best place to bring friends or even family as Kumedor has an event hall to celebrate special moments. It is a place truly worth visiting both as a local and as a traveller. Para sa mga locals, Kumedor is a taste of home. For travellers looking to experience what Filipino cuisine can offer, Kumedor is the place to start that journey.

Aesthetic:

As mentioned, the design of the restaurant is friendly to the eyes. When I entered the restaurant, the vibes was pleasing and the staff were impeccably dressed and friendly. Very eager to be of service and to attend to your needs. Despite being a big guy, I had no problems sitting down. The bathroom was also incredibly clean and had a pleasant smell.

Service: Again, the staff are dressed to impress. While other establishments are satisfied with plain colours clothes, they have well-groomed uniforms designed to look like traditional Filipino clothes. As for the actual service, they are very eager to give it and are friendly. The kitchen-to-table speed is also fast at least when I came there. Like all restaurants, the speed will suffer slightly if it is busy but the wait will be worth it.

Food: If I could go back again, I would. Their signature Bacolod-style chicken is a real palate satisfier. The chicken is big and savoury and it is served with Java rice, a fried rice that just makes you full. I highly recommend ordering that if you want to make sure that your money is worth and you are truly satisfied. Kumedor however has a team that are masters in the craft of making you hungry again because as said, they have a desert that was a type of bread with sauce. I was full when I got it but when I ate that dessert, it was worth going home full.

Five stars, full send. I would love to come back again. Bring friends, family, or the special people in your life because Kumedor is a place worth making...

KUMEDOR is a hidden gem located in the heart of the Philippines, offering a delightful culinary experience that will tantalize your taste buds. The restaurant's warm and inviting ambiance sets the perfect backdrop for a memorable dining experience.

The menu at KUMEDOR features a fusion of Filipino and international cuisines, showcasing a creative blend of flavors and textures. From traditional Filipino favorites to innovative dishes with a modern twist, there is something for every palate to enjoy.

One standout dish at KUMEDOR is their chicken moist BBQ and all of them, come and taste it.

The attentive and friendly staff at KUMEDOR provide excellent service, ensuring that every guest feels welcomed and well taken care of. The restaurant's commitment to quality and creativity shines through in every aspect of the dining experience.

Overall, KUMEDOR is a must-visit restaurant for food enthusiasts looking to explore the vibrant culinary scene in the Philippines. Whether you're a local resident or a tourist, KUMEDOR promises a dining experience that is both satisfying...

I appreciate the restaurant’s aesthetic ambience. The service was good too, we only waited about 15 minutes for our food, which wasn't long at all. HOWEVER, I was somewhat disappointed with the food’s quality. It was rather mediocre, nothing special. Btw we ordered: Chicken Inasal: Really bland, and no aroma. Pork Belly: 80% fat, bland, and oily. Sinigang na Baboy: This one was a letdown. You could tell right away they used a ton of sinigang powder, way too sour. And the meat was mostly fat! P380 is not worth the serving size. Ginabot- was really good. It was tender, not chewy, and just the right amount of crispy. No weird smell, though it was a slightly oily. And I loved the green, sour-sweet dipping sauce. The calamansi Juice: I could tell the calamansi juice was freshly squeezed, which I really liked. And I appreciate that they let you pour your own sugar syrup, so you can make it just how...