Zubuchon Marina Mall — Restaurant in Lapu-Lapu

The place is okay. Not really big, and easily gets a lot of customers inn. Have access for PWD. The food is great. We had the squid with pork filling, I don’t know what it’s called, but that’s one of my favourites in Zubuchon. We also had pakbet and the baked scallops that has more cheese than meat on the shell. But it really tastes good! Their squash soup is not as thick as it should be though. Taste is okay. Money’s worth is 4/5. And by the way, their lechon is available starting 11am only. They open 10am. So if you go there early for the lechon, get ready to wait for like 1 to 2 hours. They still cook it a a walking distance, which is outside their...

This is my second time here and at both times came in near closing time, around 9pm. Like other reviews, the service was not as fast as one would think seeing that there's only one other table occupied and they already have their food. While it was slow, it wasn't so bad. But I think their food was a winner. Their gambas was quite nice. The spices really came through and cut through the oil. The oil was supposedly olive oil but not so sure it was. Their lechon wasn't as warm as I wanted it to be, but at least it wasn't cold. Even that late in the evening, it was still moist and the skin crispylicious! Really...

Visited twice before flying out of Cebu. Not too busy branch despite being near the airport. They have a food booth as well right after mactan cebu domestic airport security entrance. They recommended to fry our order of 1/4 kg classic lechon to crisp up the skin; other variants were not available. Sizzling chorizo was so pale like it just came out of a boiling pot of water and plopped unto a griddle plate; squash soup was so creamy; laing and pancit were just ok. Baked scallops were miniscule. The tamarind juice and kamias shakes were refreshing, tart, and really delicious. They're the highlight...