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Sagada Bistro — Restaurant in Luzon

Name
Sagada Bistro
Description
Nearby attractions
St. Mary's Episcopal Church
Mission Road, Sagada, Mountain Province, Philippines
Sagada Municipal Tourist Information Center
3WP3+PJM, South Rd, Sagada, 2619 Mountain Province, Philippines
Echo Valley
3WJ4+V2H, Sagada, Mountain Province, Philippines
Hanging Coffins of Sagada
Sagada, Mountain Province, Philippines
Ganduyan Museum
3WM2+V6M, Dantay - Sagada Rd, Sagada, Mountain Province, Philippines
Sagada, Mountain Province
3WP2+3M4, Sagada, Mountain Province, Philippines
Sagada Underground River
3WP3+7WQ, Sagada, Mountain Province, Philippines
Nearby restaurants
Yoghurt House
3WJ2+Q2M, South Rd, Sagada, 2619 Mountain Province, Philippines
Salt N Pepper
South Rd, Sagada, Mountain Province, Philippines
Sagada Brew
3WH2+95J, Sagada, Mountain Province, Philippines
Vincent's
3WH2+V48, Sagada, Mountain Province, Philippines
Sagada Lemon Pie House
3WH2+45V, South Rd, Sagada, Mountain Province, Philippines
Kalajo "kilgan" Resto
South Rd Sagada, Bontoc, 2619 Mountain Province, Philippines
Sagada Taste Restaurant
3WM2+54F, Sagada, Mountain Province, Philippines
SLABHOUSE Cafe and Restaurant
Sagada, Mountain Province, Philippines
Sagada Hub
Sagada, 2619 Mountain Province, Philippines
Happy House Restaurant
3WH2+56H, Sagada, Mountain Province, Philippines
Nearby hotels
Indigenous Handicrafts and Inn
3WJ2+839, South Rd, Sagada, Mountain Province, Philippines
Ayeona's Homestay, Souvenir Shop & Restobar
Sagada, Mountain Province, Philippines
umatan i-matuba Lodge
3WJ2+25G, South Rd, Sagada, Mountain Province, Philippines
Grandma's Yellow House & Cafe
South Rd, Sagada, Mountain Province, Philippines
Agape Log Cabin (White House)/ Now Bugnay Lodging Home
South Rd, Sagada, Mountain Province, Philippines
Baey Bōgan Homestay
South Sagada - Besao Rd, Sagada, 2619 Mountain Province, Philippines
INN MAUGAY
Sagada, Mountain Province, Philippines
Inandako's BnB
Kenlibed, Dagdag, Sagada, 2619 Mountain Province, Philippines
Masferre Country Inn and Restaurant
3WM2+G6G, Poblacion, Patay, Sagada, 2619 Mountain Province, Philippines
Isabelo's Inn and Cafe Sagada
South Rd, Sagada, Mountain Province, Philippines
Related posts
Keywords
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Sagada Bistro things to do, attractions, restaurants, events info and trip planning
Sagada Bistro
PhilippinesMountain ProvinceLuzonSagada Bistro

Basic Info

Sagada Bistro

3WJ2+85R, Sagada, 2619 Mountain Province, Philippines
3.7(92)
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spot

Ratings & Description

Info

attractions: St. Mary's Episcopal Church, Sagada Municipal Tourist Information Center, Echo Valley, Hanging Coffins of Sagada, Ganduyan Museum, Sagada, Mountain Province, Sagada Underground River, restaurants: Yoghurt House, Salt N Pepper, Sagada Brew, Vincent's, Sagada Lemon Pie House, Kalajo "kilgan" Resto, Sagada Taste Restaurant, SLABHOUSE Cafe and Restaurant, Sagada Hub, Happy House Restaurant
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Reviews

Nearby attractions of Sagada Bistro

St. Mary's Episcopal Church

Sagada Municipal Tourist Information Center

Echo Valley

Hanging Coffins of Sagada

Ganduyan Museum

Sagada, Mountain Province

Sagada Underground River

St. Mary's Episcopal Church

St. Mary's Episcopal Church

4.6

(120)

Open 24 hours
Click for details
Sagada Municipal Tourist Information Center

Sagada Municipal Tourist Information Center

4.2

(139)

Open 24 hours
Click for details
Echo Valley

Echo Valley

4.4

(145)

Open 24 hours
Click for details
Hanging Coffins of Sagada

Hanging Coffins of Sagada

4.5

(238)

Open 24 hours
Click for details

Nearby restaurants of Sagada Bistro

Yoghurt House

Salt N Pepper

Sagada Brew

Vincent's

Sagada Lemon Pie House

Kalajo "kilgan" Resto

Sagada Taste Restaurant

SLABHOUSE Cafe and Restaurant

Sagada Hub

Happy House Restaurant

Yoghurt House

Yoghurt House

4.3

(536)

$

Click for details
Salt N Pepper

Salt N Pepper

3.8

(216)

Click for details
Sagada Brew

Sagada Brew

3.8

(329)

Click for details
Vincent's

Vincent's

4.7

(46)

Click for details
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Reviews of Sagada Bistro

3.7
(92)
avatar
2.0
2y

Service: Very dissapointing. I think they are understaffed. Tables are not cleared out quickly, and we had to request for it to be wiped as the employee just took away the plates. The staff who served the food seemed angry as she just slammed our orders on the table, and was not welcoming at all. (I mean, if your going to pay pricey meals woudn't it be dissapointing to be served as such) Parking: Available. Suitable for those with private cars. Beverage and Dessert: Nice. We had the coffee pot for sharing, the coffee was good. Homemade ice cream and fruit shake were also delicious. Price: A bit pricey. Not budget friendly for those looking to make the most of their travel budget. Ambiance: Location is good. There's just no fan or proper ventilation for heat to circulate or come out when it is really hot. Over-all: Suitable for those who want to treat themselves. Personally dissapointed at how we were treated. Hoping for customer service...

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avatar
1.0
1y

Disappointing dining experience! The food is way too pricey and is NOT at all worth what you pay for that I felt like we were ripped off! We ordered a few dishes including pansit mix, t-bone steak and tinola which were all very average but the worst was the tinolang manok because it wasnt even edible! The chicken was undercooked it was still red and raw with blood! It was also obvious the chicken meat has been sitting in the freezer for a while because the meat had freezer burns, was yellow in coulour and had a bad smell even after they tried to mask it by putting so much seasoning on the soup. I brought it to the waittress's attention and all she said was "I'm sorry but I dont have anything to do with it, it was the cook who made it". The fat on the t-bone steak wasnt rendered so it was also unedible and the pansit barely had any veggies on it. Disappointing! You're better off spending your hard-earned...

   Read more
avatar
1.0
6y

This resto is a scum!!! It was 7am and they're still close the parking was open so we parkwd there since most of the parking lots there charge p50/hr. And since they're still close and we were staying at a transient house just across it we parked there anyway and ate at the resto beside it. When we came back the parking was alrdy locked!! Our car was locked inside and asking us to pay p500 for every 30mins! This is for non-customers they say!! But told them we will just eat but they said they will open at 11am tho in the website when u google their resto it says they open at 9am! Why open the parking lot when ur still close and closed it as well when someone happens to park alrdy!! The signage of p500 for every 30mins by the way was too small to notice! Clearly a way to make money frm tourist!! 😡🤬 #dti...

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Posts

Rain elL CARain elL CA
Service: Very dissapointing. I think they are understaffed. Tables are not cleared out quickly, and we had to request for it to be wiped as the employee just took away the plates. The staff who served the food seemed angry as she just slammed our orders on the table, and was not welcoming at all. (I mean, if your going to pay pricey meals woudn't it be dissapointing to be served as such) Parking: Available. Suitable for those with private cars. Beverage and Dessert: Nice. We had the coffee pot for sharing, the coffee was good. Homemade ice cream and fruit shake were also delicious. Price: A bit pricey. Not budget friendly for those looking to make the most of their travel budget. Ambiance: Location is good. There's just no fan or proper ventilation for heat to circulate or come out when it is really hot. Over-all: Suitable for those who want to treat themselves. Personally dissapointed at how we were treated. Hoping for customer service improvement.
Vamica BaguidudolVamica Baguidudol
Disappointing dining experience! The food is way too pricey and is NOT at all worth what you pay for that I felt like we were ripped off! We ordered a few dishes including pansit mix, t-bone steak and tinola which were all very average but the worst was the tinolang manok because it wasnt even edible! The chicken was undercooked it was still red and raw with blood! It was also obvious the chicken meat has been sitting in the freezer for a while because the meat had freezer burns, was yellow in coulour and had a bad smell even after they tried to mask it by putting so much seasoning on the soup. I brought it to the waittress's attention and all she said was "I'm sorry but I dont have anything to do with it, it was the cook who made it". The fat on the t-bone steak wasnt rendered so it was also unedible and the pansit barely had any veggies on it. Disappointing! You're better off spending your hard-earned money elsewhere.
John Kenneth MagatJohn Kenneth Magat
Speachless for the food very flavorful and also they give different flavors the "etag" refers to a traditional Filipino food from the Cordillera region, particularly Benguet province, that is made from smoked or preserved meat. And the lastly the very own speciality of Sagada "Pinipikan" is a chicken or duck dish from the mountains of the Cordillera region in the Philippines. As a tradition of the indigenous Igorot people, pinikpikan is prepared by beating a live chicken to death with a stick prior to cooking. The beating bruises the chicken's flesh by bringing blood to its surface, which is said to improve the flavour after cooking. 100/10
See more posts
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hotel
Find your stay

Pet-friendly Hotels in Luzon

Find a cozy hotel nearby and make it a full experience.

Service: Very dissapointing. I think they are understaffed. Tables are not cleared out quickly, and we had to request for it to be wiped as the employee just took away the plates. The staff who served the food seemed angry as she just slammed our orders on the table, and was not welcoming at all. (I mean, if your going to pay pricey meals woudn't it be dissapointing to be served as such) Parking: Available. Suitable for those with private cars. Beverage and Dessert: Nice. We had the coffee pot for sharing, the coffee was good. Homemade ice cream and fruit shake were also delicious. Price: A bit pricey. Not budget friendly for those looking to make the most of their travel budget. Ambiance: Location is good. There's just no fan or proper ventilation for heat to circulate or come out when it is really hot. Over-all: Suitable for those who want to treat themselves. Personally dissapointed at how we were treated. Hoping for customer service improvement.
Rain elL CA

Rain elL CA

hotel
Find your stay

Affordable Hotels in Luzon

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Disappointing dining experience! The food is way too pricey and is NOT at all worth what you pay for that I felt like we were ripped off! We ordered a few dishes including pansit mix, t-bone steak and tinola which were all very average but the worst was the tinolang manok because it wasnt even edible! The chicken was undercooked it was still red and raw with blood! It was also obvious the chicken meat has been sitting in the freezer for a while because the meat had freezer burns, was yellow in coulour and had a bad smell even after they tried to mask it by putting so much seasoning on the soup. I brought it to the waittress's attention and all she said was "I'm sorry but I dont have anything to do with it, it was the cook who made it". The fat on the t-bone steak wasnt rendered so it was also unedible and the pansit barely had any veggies on it. Disappointing! You're better off spending your hard-earned money elsewhere.
Vamica Baguidudol

Vamica Baguidudol

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Luzon

Find a cozy hotel nearby and make it a full experience.

Speachless for the food very flavorful and also they give different flavors the "etag" refers to a traditional Filipino food from the Cordillera region, particularly Benguet province, that is made from smoked or preserved meat. And the lastly the very own speciality of Sagada "Pinipikan" is a chicken or duck dish from the mountains of the Cordillera region in the Philippines. As a tradition of the indigenous Igorot people, pinikpikan is prepared by beating a live chicken to death with a stick prior to cooking. The beating bruises the chicken's flesh by bringing blood to its surface, which is said to improve the flavour after cooking. 100/10
John Kenneth Magat

John Kenneth Magat

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