A. Food [Taste] Dominantly Western style food with interesting but not entirely unique flavors. Brisket burger was pretty good - lighter and fresher than a regular fat-saturated burger you'll find elsewhere. The fries that came with it were not crisp - not limp but almost soggy. The Chop Steak was great - I just think it would be better with some starch like rice or mashed potato. As for the Kimchi beef (forgot the name), it was a bit too salty. It could have been balanced with citrus or less salt if the kimchi was on the salty side (i prefer a less salty kimchi). Maybe I should've opted for the rose pasta.

[Portions] Good serving size.

[Variety] Many dishes to choose from

B. Service Attending staff was friendly and accommodating. He politely answered our questions about the food and was kind to check with the chef/cook if a dish had pork or not (dietary restriction).

Not sure why the rice meal was served sooner than the burgers. And the gap was about 10 minutes or so. Anyway, I think the total waiting time exceeded 30 minutes. It wasn't super busy.

C. Time I think they're open until 12 AM.

D. Ambience Great rooftop hangout place. Pretty chill vibe. You can choose to sit indoor or outdoor.

E. Price ₱₱₱ Quite pricey. Whether it's worth paying for is a different story. For an idea, the brisket burger was at 650. Pastas average at 850 per order. The chop steak and kimchi beef were at 850 each as well. They also have 12-inch pizzas at around 1000.

F. Value for money 3.5/5 It's okay. Cool hangout place. But if you're looking for a good place to eat (like if you're a visitor who wants to try the best food in clark freeport), I'd say there's better food elsewhere for a similar pricepoint. Admittedly, I haven't tried everything on the menu but I could visit the place again.

G. Location and parking Accessible place and lots of parking around.