炎舞 ENBU — Restaurant in Parañaque

2/5 Food are just okay, might not visit again. 普通的食物，未必再光顧

(中英雙語，Chinese and English review) This hotel is still the biggest in manila now, so make extra time for yourself to find the restaurant. Very bright attractive red lanterns all over the sealing. Pre-order for the bar table for our group, cos would be great to watch the chef prepare our food. Is not what I expected, cos they actually grill mostly behind the high grilling station. But where we sit are facing the big water fountain, which we could see the fountain show while we hving the dinner, and if you want a closer look, you can always walk out there, is very close and a really good spot.

Let’s get back to the taste of the food, unfortunately is not too good. Clams are nice, grilled daily fish is not bad, but I forgot to ask does it have a lots of bone. Foie gras is okay, I didn’t expected I will actually like the dessert macha cheese cake the most as I’m not a dessert person at all.

Everything else, appetizer, sashimi, tempura, main, is not worth it here.

(Google translate) 這家酒店現在仍然是馬尼拉最大的酒店，所以請多留點時間來尋找餐廳。非常明亮，有吸引力的紅色燈籠。 預訂我們團隊的吧台桌，因為看著廚師準備我們的食物很棒。 這不是我所期望的，因為他們實際上大多在高燒烤站後面燒烤。 但是我們坐著的地方正對著大噴泉，在晚餐時我們可以看到噴泉的表演，如果您想近距離觀察，可以隨時走到那裡，它非常近，而且是一個非常不錯的地方。

讓我們回到食物的味道，很可惜。貝類不錯，每天烤魚也不錯，但我忘了問它是否有很多骨頭。 鵝肝醬還可以，我沒想到我實際上會最喜歡甜點瑪卡奶酪蛋糕，因為我根本不是甜點人。

開胃菜，生魚片，天婦羅等主要食物在這裡都不值得。

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It’s our first time at Enbu, and we expected a lot since this is a Japanese restaurant at Okada Manila.

Here’s how I rated the categories.

✅ Food You may notice that my rating is 4/5. It’s not that there’s something wrong with their food but we were expecting something extraordinary. We ordered tuna sashimi, miso ramen, California maki, gyoza and salmon yakimono. For us only the tuna sashimi was special the rest was ordinary (we’ve eaten at a lot of Japanese restaurants that’s why we can say that it’s not any different from others)

✅ Service Since the restaurant is in Okada Manila, they did a pretty good job in terms of Customer Service. Starting with welcoming us to the restaurant (no wait time even though it’s dinner time and no reservations), leading us to our table (even putting the table napkins on our laps), taking our orders, and serving our orders promptly. They also served appetizers ahead of the main course which some restaurants don’t do properly. So 5/5 for Service.

✅ Athmosphere Really like the Japanese decorations and setting. Like the music, it’s not that loud but you can still hear it. We even got to watch the fountain (amazing right!). Also like the lightings. If you prefer dim lighting you can eat at their bar tables, otherwise you can eat at the main dining area.

All in all we still recommend this restaurant if you’re craving for Japanese food whenever you are...

We were thrilled to see Okada being full of energy and people again. We saw this Japenese resto Enbu with very reasonable/cheap prices posted so we checked. Receptionist told us they were fully booked from 130 to 330pm. So we reserved a table at 330pm. When we returned at 330pm we were the only customers. We requested to be seated at the table near the window. I thought it was going to be an easy process of trensferring as there were no customers. However, after waiting for 5 minutes the manager Cheryl told us that its booked at 430pm so we have to leave before that time. As a resto owner myself, we prioritize guests who are already at the restaurant. Moreover, its obvious that the customer who reserved that table DID NOT choose that specific table as when I said well just leave, they offered it to us. Service in this resto is indeed bad and weird. Will never come back. I hope the owner reads all these bad reviews and does something about it. You can become a very successful Japanese resto since your place is very nice if you put and train your personnel properly. Anyway, we lost interest eating here after the way they handled the matter, no apologies, no regrets, no you may transfer here. Nothing. I would suggest you try Kimpura or Nihonbashitei in Makati if you want good food and...